Survey of English Dialects recording in Long Crendon, Buckinghamshire
Description
[Side 1] Ernest talks about first wages as young farm worker, briefly describes working day and lists typical tasks as farm worker, incl. harvesting, muck spreading, milking, explains how he became threshing-machine driver. [Side 2] Ernest talks about price of food and basic commodities in past, recalls uncle keeping pig, describes process of killing and curing bacon, extolls virtues of home-cured ham and bacon 'clanger' [= dumpling], describes typical weekly food, incl. Sunday joint or beef pudding. Continued at 1LL0014946 S1.
Metadata
| Identifier | cm8lg5gd |
| IRN | 726617 |
| Class Mark | LAVC/SRE/D/2/D238 |
| Level | Item |
| Type of Record | Archives - ISAD(G) |
| Peristent Link | http://prototype1.library.leeds.ac.uk/cm8lg5gd |
| Collection(s) | Leeds Archive of Vernacular Culture |
| Category | Archive |
| Parent Record | English Dialect Sound Recordings (England and Wales) |
| Date | Dec 1957 |
| Size and Medium | [Side 1] 04 min. 48 sec., [Side 2] 04 min. 56 sec. |