Dialect recording in Digby, Lincolnshire
Description
[Side 1] Bertie describes recipe for stuffed 'chine' [= backbone and immediately adjoining flesh of bacon-pig] traditionally eaten at 'Digby Feast' (July), lists ingredients in stuffing and method for cooking chine sewn in linen. Continued from 1LL0015045 S2. [Side 2] Charles recalls first jobs on farm, incl. work as 'garthman' [= cowman], describes layout of 'crew yard' [= yard where cattle kept in winter], lists buildings and parts of buildings, incl. 'crib' [= hay-rack in cow-shed], 'tumbrel' [= trough in field/crew yard], describes typical feed of hay, straw and 'mangolds' [= mangel-wurzel], explains milking cows kept in own 'stable' [= cow-shed] with 'standing-board' [= partition].
Metadata
| Identifier | bpqbr1mh |
| IRN | 726711 |
| Class Mark | LAVC/SRE/D/2/D339 |
| Level | Item |
| Type of Record | Archives - ISAD(G) |
| Peristent Link | http://prototype1.library.leeds.ac.uk/bpqbr1mh |
| Collection(s) | Leeds Archive of Vernacular Culture |
| Category | Archive |
| Parent Record | English Dialect Sound Recordings (England and Wales) |
| Date | 01 Jul 1951 |
| Size and Medium | [Side 1] 02 min. 21 sec., [Side 2] 04 min. 34 sec. |