Survey of English Dialects recording in Keelby, Lincolnshire
Description
[Side 1] Charlie describes process of killing and salting pig, points out hook in house for hanging pig, lists cuts of meat, incl. 'pig's fry' [= entrails of slaughtered pig], hams, shoulders, 'chine' [= backbone and immediately adjoining flesh of bacon-pig]. [Side 2] Charlie talks about long hours and low wages as young farm worker in past, recalls local pig killer often slaughtered pig while drunk. Note: Recording date 1952-01-09 noted by ear, 1951-01-16 written on lacquer disc label.
Metadata
| Identifier | qj1cg9v6 |
| IRN | 726705 |
| Class Mark | LAVC/SRE/D/2/D333 |
| Level | Item |
| Type of Record | Archives - ISAD(G) |
| Peristent Link | http://prototype1.library.leeds.ac.uk/qj1cg9v6 |
| Collection(s) | Leeds Archive of Vernacular Culture |
| Category | Archive |
| Parent Record | English Dialect Sound Recordings (England and Wales) |
| Date | 09 Jan 1952 |
| Size and Medium | [Side 1] 02 min. 42 sec., [Side 2] 02 min. 33 sec. |