Survey of English Dialects recording in Holmbridge, Yorkshire
Description
[Side 1] Haigh and Herbert discuss recipe for 'parkin' [= type of gingerbread cake], stir ingredients into 'flod' [= mixture of oatmeal and treacle] and bake in oven, different temperatures produce burnt or doughy versions according to preference, discuss alternative recipes incl. 'moggin' [= parkin made with yeast] and 'crackling' [small cake made with left-over flod and extra meal], brief conversation about Haigh's father having to 'piecen' [= rejoin broken threads in spinning mill] from age of six and eating only porridge made from meal, water and treacle despite long hours. [Side 2] George and Mr Hinchliffe in conversation about dog trials, explain system of point deduction and importance of recognising whistles, brief discussion of pig-keeping and cost of corn.
Metadata
| Identifier | fjfrgb2m |
| IRN | 726690 |
| Class Mark | LAVC/SRE/D/2/D311 |
| Level | Item |
| Type of Record | Archives - ISAD(G) |
| Peristent Link | http://prototype1.library.leeds.ac.uk/fjfrgb2m |
| Collection(s) | Leeds Archive of Vernacular Culture |
| Category | Archive |
| Parent Record | English Dialect Sound Recordings (England and Wales) |
| Creator(s) | Dyson, B Ronald |
| Date | Sep 1951-Sep 1952 |
| Size and Medium | [Side 1] 04 min. 16 sec., [Side 2] 04 min. 17 sec. |