Survey of English Dialects recording in Pateley Bridge, Yorkshire. Survey of English Dialects recording in Horton-in-Ribblesdale, Yorkshire
Description
Side 1 recording in Pateley Bridge. Side 2 recording in Horton-in-Ribblesdale. [Side 1] Mrs. Hesselden talks about baking bread, lists ingredients incl. flour, 'lile' [= little] bit of yeast and lard, milk and water, gives instructions incl 'sprankle' [= sprinkle] salt and stir to make dough, grease tin and place dough in tin, allow dough to rise then put in 'het' [= hot] oven, ensure oven is not 'over' [= too] hot or bread will 'kizzen' [= burn, go dry], remove from tin and cover with 'clout' [= cloth] to cool. [Side 2] Dick talks about family farm, explains how to 'stick' [= slaughter] pig with 'whittle' [= knife], remove insides and 'hing' [= to hang] carcass overnight prior to salting.
Metadata
| Identifier | mlh5ftgp |
| IRN | 726889 |
| Class Mark | LAVC/SRE/D/2/D124 |
| Level | Item |
| Type of Record | Archives - ISAD(G) |
| Peristent Link | http://prototype1.library.leeds.ac.uk/mlh5ftgp |
| Collection(s) | Leeds Archive of Vernacular Culture |
| Category | Archive |
| Parent Record | English Dialect Sound Recordings (England and Wales) |
| Creator(s) | Ellis, Stanley |
| Date | 27 Oct - 07 Nov 1952 |
| Size and Medium | [Side 1] 04 min. 13 sec., [Side 2] 03 min. 53 sec. |