Cheesemaking: Cheese Kettle and Sile

Description

Mrs. M. E. Scott siling the evening's milk into a copper cheese kettle through a sile (or milk strainer) held in place with sile briggs, in her home, West Stonesdale ( Swaledale). The milk will be used to make cheese, whilst the cream that is siled off will be used to make butter. Originally held in green slide cabinet, reference A117.

Metadata

Identifier djvywxjc
IRN 413577
Class Mark LAVC/PHO/S462
Level Item
Type of Record Archives - ISAD(G)
Peristent Link http://prototype1.library.leeds.ac.uk/djvywxjc
Collection(s) Leeds Archive of Vernacular Culture
Category Archive
Parent Record Slides
Creator(s) Kissling, Werner
Date July 1963
Size and Medium 1 glass slide.

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