The French cook; or, the art of cookery developed in all its branches
Metadata
| Identifier | zj9v8mpx |
| IRN | 256284 |
| Class Mark | Cookery B/UDE |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/zj9v8mpx |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books B - French |