The art of modern cookery displayed. Consisting of the most approved methods of cookery, pastry, and confectionary [sic] of the present time. Translated from Les soupers de la cour, ou, La cuisine reformée... [etc.]
Description
"Les soupers de la cour" is by Menon.
Metadata
| Identifier | sqfcgj84 |
| IRN | 307880 |
| Class Mark | Cookery B/MEN |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/sqfcgj84 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books B - French |