A guide to modern cookery
Description
Includes index.
Metadata
Identifier | tp3n3skf |
IRN | 256601 |
Class Mark | Cookery B/ESC |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/tp3n3skf |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books B - French |