Physiologie du goût

Description

Previously published with illustrations by Bertall in 1848. Cf. Vicaire. Indexed in: Vicaire, G. Livres du 19. s I, col. 928.

Metadata

Identifier l8j1g1kj
IRN 250899
Class Mark Cookery B/BRI
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/l8j1g1kj
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books B - French

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