The handbook of dining, or corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness; together with special remarks on these subjects
Description
"Based upon the ʻPhysiologie du goût of Brillat-Savarin... Many parts have been condensed, others omitted."--Introduction. Last 32 pages are advertisements.
Metadata
| Identifier | ldnsflh9 |
| IRN | 253273 |
| Class Mark | Cookery B/BRI |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/ldnsflh9 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books B - French |