The French cook; or, the art of cookery developed in all its branches
Metadata
| Identifier | wlz8jl32 |
| IRN | 256283 |
| Class Mark | Cookery B/UDE |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/wlz8jl32 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books B - French |