La cuisiniere bourgeoise, suivie de l'office, a l'usage de tous ceux qui se mêlent de dépenses de maisons : contenant la maniere de disséquer, connoître & servir toutes sortes de viandes
Description
Published anonymously. By Menon. Cf. Gastronomic bibl. / Katherine Golden Bitting.
Metadata
| Identifier | y8gys8wg |
| IRN | 250200 |
| Class Mark | Cookery B/MEN |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/y8gys8wg |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books B - French |