Le Viandier de Taillevent : 14th century cookery, based on the Vatican Library manuscript
Description
With English and French glossaries. Based on the Vatican Library manuscript Cod.Reg.776, 48r.-85r. Includes bibliographical references (p. 95-99).
Metadata
| Identifier | pv7g5dyv |
| IRN | 250900 |
| Class Mark | Cookery B/TAI |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/pv7g5dyv |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books B - French |