Le triomphe de 'la cuisinière bourgeoise': livres culinaires, cuisine et société en France aux 17e et 18e siècles
Description
Reprint of "Revue d'histoire moderne et contemporaine", tome 24, oct.-déc., pp. 497-523. Par Alain Girard.
Metadata
| Identifier | f1wwt54v |
| IRN | 261265 |
| Class Mark | Large Cookery B/GIR |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/f1wwt54v |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books B - French |