La cuisine française du XIVe au XXe siècle : l'art du bien manger
Metadata
| Identifier | qnmjq98l |
| IRN | 251000 |
| Class Mark | Cookery B/RIC |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/qnmjq98l |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books B - French |