De l'usage du caphé, du thé, et du chocolate
Description
The sections on coffee and tea are compiled from various authors, among them A.F. Naironi and Alexandre de Rhodes; the section on chocolate is from the Spanish of Antonio Colmenero de Ledesma. An additional part, "Du chocolate: dialogue entre un medecin, un Indien, et un bourgeois" is from the Spanish of Bartolomeo Marradon. Jacob Spon, who translated a later ed. into Latin, may have assisted Dufour with the original compilation; the work is sometimes attributed to him. Cf. Kress Lib. Compiled by P.S. Dufour. References: Kress Lib : S.1348. Goldsmiths'-Kress library of economic literature, no. 1992.2 suppl.
Metadata
| Identifier | vf6r85fn |
| IRN | 249432 |
| Class Mark | Cookery B/DUF |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/vf6r85fn |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books B - French |