La science du maître d'hotel cuisinier, avec des observations sur la connoissance & proprietés des alimens
Description
Anon., by Menon. Preceded by a dissertation attributed to Étienne de Foncemagne.
Metadata
| Identifier | lffcp7y5 |
| IRN | 250585 |
| Class Mark | Cookery B/MEN |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/lffcp7y5 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books B - French |