The book of preserves = (Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c
Description
In English. Includes index.
Metadata
| Identifier | w3qs7svy |
| IRN | 256258 |
| Class Mark | Cookery B GOU |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/w3qs7svy |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books B - French |