Gastronomy as a fine art : or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin
Description
40 pp. of publisher's advertisments at end.
Metadata
| Identifier | mmv7lfcj |
| IRN | 253515 |
| Class Mark | Cookery B/BRI |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/mmv7lfcj |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books B - French |