"Up-to-date" dress cutting & drafting, with diagrams

Description

v.1 is a rev. ed. Pt. I. Bodices and sleeves -- Pt. II. Skirts and adaptations -- Pt. III. Tailoring and French pattern modelling -- Pt. IV. Adaptions of the patterns to the cutting out of under garments.

Metadata

Identifier zwq9dqs7
IRN 360619
Class Mark Cookery Camden A/BRO
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/zwq9dqs7
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books - Camden

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