Confectioners' raw materials : their sources, modes of preparation, chemical composition, the chief impurities and adulterations, their more important uses and other points of interest
Description
Bibliography: p. 162-165.
Metadata
| Identifier | t8z55hn8 |
| IRN | 359960 |
| Class Mark | Cookery Camden A/GRA |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/t8z55hn8 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |