Foods, their composition and analysis : a manual for the use of analytical chemists and others; with an introductory essay on the history of adulteration
Description
Includes bibliographic footnotes and index
Metadata
| Identifier | hk6t4ndv |
| IRN | 357114 |
| Class Mark | Cookery Camden A/BLY |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/hk6t4ndv |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |