Small goods production; a practical handbook on the manufacture of sausages and other meat products
Description
"First edition... 1935, second edition ... 1942, reprinted ... 1946."
Metadata
| Identifier | tvnkf36t |
| IRN | 357678 |
| Class Mark | Cookery Camden A/GER |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/tvnkf36t |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |