Gourmet in the galley: a complete guide to practical holiday cookery afloat and ashore : 600 recipes
Description
Translation of La cuisine en mer. Text on lining papers.
Metadata
| Identifier | y4cf11rn |
| IRN | 359288 |
| Class Mark | Cookery Camden A/MAR |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/y4cf11rn |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |