Drying and dehydration of foods
Description
"Suggested readings" at end of each chapter.
Metadata
| Identifier | y2y5ywmd |
| IRN | 357251 |
| Class Mark | Cookery Camden A/VON |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/y2y5ywmd |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |