One hundred and twenty-seven ways of preparing savouries and hors d'oeuvres
Description
Previous ed. 1932.
Metadata
| Identifier | nx1v9nl2 |
| IRN | 359627 |
| Class Mark | Cookery Camden A/BOU |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/nx1v9nl2 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |