Winemaking with canned or dried fruit : a comprehensive guide to the easy production of quality wines from ingredients readily obtainable at supermarket or chemist : tinned fruits, fruit pulps, juices, concentrates, syrups, jams, jellies and dried fruits
Description
Includes index.
Metadata
| Identifier | fckhvcv9 |
| IRN | 360182 |
| Class Mark | Cookery Camden A/BER |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/fckhvcv9 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |