Hints on home brewing : a concise guide to the making of all types of homebrew similar to mild, bitter and brown ales, stout, milk stout, strong stout, and lager, from malt, malt extract, dried malt extract, and grains
Metadata
| Identifier | qtzdzs52 |
| IRN | 360020 |
| Class Mark | Cookery Camden A/BER |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/qtzdzs52 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |