Practical cookery : cookery methods, food values and meal planning, food preservation, kitchen economics
Description
Previous ed. (B52-17063) 1952.
Metadata
Identifier | zp334xlx |
IRN | 358916 |
Class Mark | Cookery Camden A/COX |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/zp334xlx |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books - Camden |