Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc
Description
"... translated by the author from his French edition"--P. 5. Includes index.
Metadata
| Identifier | rf6mg2jd |
| IRN | 359612 |
| Class Mark | Cookery Camden A/HER |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/rf6mg2jd |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |