Standards, principles, and techniques in quantity food production
Description
Previous ed.: Berkeley : McCutchan, 1966.
Metadata
| Identifier | pzbvcdfr |
| IRN | 171719 |
| Class Mark | Cookery Camden A/KOT |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/pzbvcdfr |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |