Home bottling and canning : fruit, vegetables, poultry, meat, including drying and salting
Description
First published in 1931.
Metadata
| Identifier | rdtkp5jp |
| IRN | 358449 |
| Class Mark | Cookery Camden A/GRA |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/rdtkp5jp |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |