Home brewed beers and stouts : a handbook to the brewing of ales, beers and stouts at home from barley, malt, malt extract and dried malt extract
Metadata
Identifier | q4nzr3v4 |
IRN | 360280 |
Class Mark | Cookery Camden A/BER |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/q4nzr3v4 |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books - Camden |