The banquet book : a classified collection of quotations designed for general reference, and also as an aid in the preparation of the toast list, the after-dinner speech, and the occasional address; together with suggestions concerning the menu and certain other details connected with the proper ordering of the banquet

Description

Cover design by Margaret Armstrong. The plate is accompanied by a leaf with descriptive letterpress.

Metadata

Identifier h9j7s6xv
IRN 254869
Class Mark Cookery Camden A/REY
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/h9j7s6xv
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books - Camden

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