Wife and home cookery course
Description
Pt.1. Soups and sauces -- pt.2. Fish -- pt.3. Pastry -- pt.4. Cakes -- pt.5. Picnic and party fare -- pt.6. Cold sweets -- pt.7. Vegetables and salads -- pt.8. Preserving and pickles -- pt.9. Meatless meals -- pt.10. Hot sweets -- pt.11. Meat -- pt. 12. Game and poultry.
Metadata
Identifier | xy5k6bwx |
IRN | 360469 |
Class Mark | Cookery Camden A/REE |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/xy5k6bwx |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books - Camden |