Cooking and baking the fat-free way; a selection of recipes compiled from coronary thrombosis and kindred ailments, using completely fat-free ingredients and the whites of eggs only and sunflower oil
Metadata
Identifier | jlvky6gp |
IRN | 358986 |
Class Mark | Cookery Camden A/HAL |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/jlvky6gp |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books - Camden |