An introduction to the study of the principles of bread-making
Description
Published for "The British Baker" Includes index.
Metadata
| Identifier | jgy2frx7 |
| IRN | 359785 |
| Class Mark | Cookery Camden A/JAG |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/jgy2frx7 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |