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v. 1. The choice of a house, the law of landlord and tenant, decoration of the house, furnishing the house -- v. 2. Furnishing the house (continued), heating and lighting, draperies and home upholstery, final decoration, the garden -- v. 3. The engagement of servants, the law of master and servant, the treatment of servants, cook's department, the larder, cookery -- v. 4. Cookery (continued), the store cupboard, servants and their duties, spring-cleaning, household economy, laundry work, the dairy, the poultry-yard -- v. 5. The law of husband and wife, the master's duties, the mistress's duties, the toilet, choice and care of dress, home dressmaking, embroidery -- v. 6. Embroidery (continued), home art work, reading and correspondence, household repairs, entertaining, locomotion, domestic pets, home occupations for profit -- v. 7. The first baby, management of children, children's dress, children's amusements, health, sickness, invalid cookery, education -- v. 8. Education (continued), home
gymnastics, music, recreation, choice of a career, holidays, Christmas and other festivals, coming out of a daughter, a wedding.
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Universal dictionary of menus in English, French and German The illustrated book of hors d'oeuvres Il cucchiaio d'argento : il libro fondamentale della cucina italiana The consumer jungle Happy is the bride A history of the teaching of domestic subjects Artizan recipes : to illustrate the principles of cookery The practical man's book of things to make and do Hospitality Menus made easy, or, How to order dinner and give the dishes their French names Carefree cookery : meat, poultry, game Traditional dishes of Britain Fabulous foods for people you love Cook book The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices Toys The modern baker, confectioner and caterer Canadian cook book Radiation cookery book : for use with the Regulo New World gas cookers Dainty meals for small households : a would-be practical help to those interested in cookery Daily Mail book of Christmas recipes The famous American recipes cookbook Galley wise : a guide to 'Boat cooking' Chinese cookery Good food from Vienna Weekend cooking Fighting for what? : to 'Billy Boy' and all the other boys killed in the war Gateway guide to eating in Italy : menus and markets Essentials of modern cookery Kettner's book of the table : a manual of cookery, practical, theoretical, historical Canteen cookery The practical grocer : a manual and guide for the grocer, the provision merchant, and allied trades French cooking for the home Home Institute cook book The housewife's ABC Home management and house care Kochen in zehn Minuten : oder Die Anpassung an den Rhythmus unserer Zeit Be my guest : a guide to imaginative entertaining The wine and food menu book Scientific winemaking made easy The book of bread A guide to good wine The spice sampler : consisting of appropriate recipes and remarks for the home preparation of fine dishes expertly seasoned with herbs and spices, together with a glossary of spice information and sample packets to further your acquaintance with exotic spices from the far corners of the earth The practice and science of breadmaking 'Good Housekeeping's' pies and pasties One hundred and one ways of cooking potatoes Black's domestic dictionary Design for modern marriage Family cook : more fabulous food for next to nothing Modern household encyclopedia Home cookery The gourmet's week-end book The WI diamond jubilee cookbook Il cuciniere italiano moderno, ovvero, L'amico dei ghiotti economi e dei convalescenti : opera necessaria pei capi di famiglia che desiderano fare una cucina economica, famigliare, e sana... e per chi vuole imparare l'arte del pasticciere, confetturiere, liquorista e diacciatore Customs and cooking from Wales Elizabeth Craig's family cookery : a new standard economical cookery on comprehensive lines... [etc.] Francatelli's The modern cook (1846) : 1462 recipes by Queen Victoria's chef Rag-bag toys : instructions and full-size patterns for eleven toys Gourmet cooking for cardiac diets Cook for your kids! : a strategic guide to family feeding Mrs. A.B. Marshall's larger cookery book of extra recipes Die kochsalzfreie Krankenkost : unter besonderer Berücksichtigung der Diätetik der Nieren-, Herz- und Kreislaufkranken Country flavor cookbook Practical camp cookery for guides and guiders Chinese recipes for home cooking : complete recipes and methods of preparation for the most popular, famous and traditional Chinese dishes Cookery recipes Country house cooking Food selection and preparation Cooking for the wayward diabetic, and others on special diets The frozen food cookbook, and guide to home freezing Black's simple cookery and household management The reluctant hostess The practical grocer : a manual and guide for the grocer, the provision merchant, and allied trades Good English food, local and regional : famous food and drink of yesterday and today recorded with recipes Cooking today - eating tomorrow Home-made wines, confectionery and sweets Vegetarian cookery Let's throw a party Programmed nutrition Home-made wines Cottage cheese and yogurt About liquids Meat dishes without joints Basic science for bakery (and other foodstuff industries) students Good jams, preserves and pickles The book of egg cookery The science of housecraft Living on your own The new serve it buffet Housecraft Common-sense cookery for English households : based upon modern English and continental principles; with twenty menus for little dinners worked out in detail Syllabub in the kitchen Deep freeze cooking Old English cookery The complete book of freezer cooking Domestic science The royal cookery book (le livre de cuisine) Dolls' houses The modern baker, confectioner and caterer Miss Williams' cookery book Feeding under fives The Kensington School of Cookery book Let's cook leftovers Good sweets and ices Simple American dishes in English measures The galley cookbook Strange newes from China : a first Chinese cookery book Recipes from Vienna Good plain cooking Our daily bread : a geography of production Italian cooking Haybox cookery Cookery with the professional touch Picnics The practical grocer : a manual and guide for the grocer, the provision merchant, and allied trades The epicure's anthology Fat-free cookery Austin's new encyclopedia for homemakers Cookery for beginners : a practical book on the art of cookery with 370 recipes Hairdressing and beauty as a career Fifty ways of cooking a pheasant Reconstruction and the home May Byron's vegetable book : containing over 800 recipes for the cooking and preparation of vegetables, including meatless cookery supplement Goods that will sell : tried favourites and new notions Cooking for flavour with spices and herbs French pastry, confectionery and sweets : continental dishes Good Housekeeping's cold cookery : buffet parties, savouries, salads, sweets and ices Wine in the kitchen Good Housekeeping's basic cookery in pictures The happy housewife : a book for the house that is or is to be Household economics : a course of lectures in the School of Economics of the University of Wisconsin Law's grocer's manual : a practical guide for tea and provision dealers, Italian warehousemen, chandlers, drysalters, bakers, confectioners, fruiterers, and general store-keepers The modern domestic encyclopaedia What's wrong with the cooking? Classical recipes of the world : with occasions for their use and master culinary guide Mr Munch, cereals German cooking Savouries simplified A general cookery book Domestic preservation of fruit and vegetables Sauces, French & English : sixty-five classic and traditional French and English sauces that any man can make at home Breakfast and savoury dishes Come into the kitchen; a cookery book for boys & girls Successful home cooking : a revised presentation of "Complete Cookery" Tasty dishes; made from tested recipes; showing what we can have for breakfast, dinner, tea, and supper. With appendix containing additional recipes Good Housekeeping's Cake Decorating Good savouries Professional knowledge: "The art of cookery" for the hotel restaurant, and catering trade. An entirely new manual and practical reference work, partly published in dictionary form, including the latest trade developments for all those concerned in the hotel, restaurant and catering industry Gourmet's basic French cookbook : techniques of French cuisine Cooking the Czech way Basic recipes : the foundations of modern cookery The household oracle : a popular referee on subjects of household enquiry : including: - house building, buying and renting; house furnishing and decoration; housekeeping and domestic cookery; plain and fancy needlework; home farming, gardening, medicine; law; an epitome of the history of the world and the growth of the human family; the formation of our mother tongue and the rules of English grammar; a dictionary of religions; stepping stones of English history and a sketch of the English constitution setting forth the rights, privileges and duties of the English householder parochial, municipal, imperial; the story of the calendar, standards of weights and measures; arithmetical tables and tables of interest and a ready reckoner; household amusements, games, chess, cards and other indoor games, dancing, swimming, etiquette La cucina in minuti : 294 illustrated recipes for Italian dishes ready in 10, 20 and 30 minutes The cold table : a book of recipes for the preparation of cold food and drink The right way to his heart : new ideas in everyday cooking Foods : their origin, composition and manufacture The all new Fannie Farmer Boston Cooking School cookbook The modern grocer and provision dealer Traditional recipes of the British Isles What's cooking? Consumer information handbook: Europe and North America War time cookery book : practical advice and recipes specially prepared for war time conditions Main meals Menus and how to make them pay : for hotels and restaurants, residential and lunch clubs, hospitals' staffs, schools : Also for special functions and for hotel staff meals Nobs & nosh : eating with the beautiful people Cooking with a Danish flavour All About Pastries The liver diet cookery book : containing recipes for cooking liver without the addition of fat, and menus for fourteen days A course of practical lessons on the making of sweets and chocolates The Family circle dessert and fruit cookbook Wine man's bluff Meals in a minute : menus and recipes, easy, appetizing and economical for every day and every occasion New days, new ways : the arrangement of the house and its work, with suggestions that make for greater efficiency in the kitchen and greater satisfaction in cooking Managing for effective living Let's have a party : simple recipes The family in the community The Queen cookery book Training in homecraft : suggestions for lesson planning Success in shopping : how to detect good quality in every article The White House cook book : a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc The way to cook : or common sense in the kitchen An economical budget for the family with menus and recipes : (father, mother, and three children aged 12, 10, and 7 years), food allowance 25s. per week, estimated November 1939 Chef to Queen Victoria; the recipes of Charles Elmé Francatelli The victory cookery book Houses planned for comfort with special conveniences for invalids and the aged Hors d'oeuvres : how to make them Old-time recipes Radiation cookery book : for use with the Regulo New World gas cookers Enjoy family cooking Uhlemann's chef's companion Common herbs as grown in the hortyards at Gulval and their uses What to have for breakfast Balanced menus for school and canteen dinners Nell Heaton's cooking dictionary Recipes continental John Fothergill's cookery book The home of to-day : by a woman who keeps one Recipes : the cooking of provincial France Vitamins and the choice of food The yachtsman's cook book Food and home cookery : a course of instruction in practical cookery and cleaning, for children in elementary schools, as followed in the schools of the Leeds School Board The pocket cook book A seasoning of menus The Practical grocer Party menus and recipes Trade unions abroad and hints for home legislation : reprinted from a report on the Amsterdam Exhibition of Domestic Economy The English at table Emelie Waller's cookery and kitchen book for slender purses You in your kitchen The master book of fish : featuring over 1,000 recipes Planning a home 1001 ways to better baking Good Housekeeping ways with pastry Good cheese dishes 365 orange dishes : an orange dish for every day in the year The sauce of life : sauces, gravies, dressings and garnishes The conduct of the kitchen : how to keep a good table for sixteen shillings a week Peggy Hutchinson's Home-Made Wine Secrets Speaking as a woman Good Housekeeping's setting up home Common-sense papers on cookery One woman's year The how and why of cookery A girl's problems in home economics : clothing, home, food, family The home encyclopaedia : a complete library of invaluable hints on every home subject Das neue Kochbuch : ein Kochbuch mit Kniffen und Pfiffen der Hausfrau gewidmet Styling corsages with garden flowers All about home freezing Good fare : a book of wartime recipes Home care for the emotionally ill Artistry in cold food preparation : with recipes and notes on the care of your refrigerator Gold Coast nutrition and cookery Mixer and blender cookery for the housewife The young housewife's cook book Miss Tuxford's modern cookery for the middle classes : hints on modern gas stove cooking Good Housekeeping's' biscuits & cookies Cornflake crusade Food for fifty Chinese cooking made easy The ulcer diet cook book The flavour of London Modern housecraft Housemaths Food for the tropics : being a short description of native produce suitable for food in tropical countries Nutrition and its disorders New dishes for old : food values & substitute recipes Cooking for campers Gastronomy as a fine art : or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin The "Daily mail" cookery book Cookery The invalid's own book : a collection of recipes from various books and various countries The practical fruiterer & florist : a complete guide on all matters relating to the retail fruit, flower and vegetable trades Wit, wisdom, and morals, distilled from Bacchus Food in the country home Cooking for the freezer Steps to good sauces New Orleans cuisine Bar service : a non-technical manual for male and female bar-staff Zon op tafel : geurige gerechten uit de landen om de Middellandse Zee Das Buch vom Eis : Mit 128 Beschreibungen und Rezepten sowie 78 Abb Joy Watts' cake decorating Complete vegetarian recipe book Luncheon & dinner sweets : including the art of ice making Open sesame : the way of a cook with a can Home baked : a little book of bread recipes Home owner's handbook [...] The Good housekeeping annual News Chronicle cookery book The young homemaker Electricity supply and safety The skilful cook : a practical manual of modern experience English fare and French wines : being notes towards the furtherance of the entente cordiale gastronomique A laboratory manual of foods and cookery Eating for the occasion Plain cookery recipes, as taught in the school Die Konserven : Ihre Herstellung im Klein- und Grossbetriebe. Illustriertes Lehrbuch für die Fabrikation von Obst-, Gemüse-u. Fleischkonserven im Spezial-Fabrikationsbetrieb sowie in Konditorei u. Küche We built a home : a book of home interests in general and of one home in particular The students cookery book The appliance cookbook Cooking The market for household appliances : a study of the market for household appliances produced by the light engineering industries before the war, the design of the appliances then available, and the market as it may exist in the next ten years The dinner knell : elegy in an English dining-room Tried favourites cookery book : with household hints and other useful information Herbs and spices for health and beauty Come and get it! : The compleat outdoor chef Going metric in catering The classic French cuisine Best dishes from Europe Cooking for love Domestic economy for scholarship and certificate students 150 maniéres d'accomoder les sardines Understanding cooking Lady Maclean's cook book The best of Boulestin Receipts and relishes : being a vade mecum for the epicure in the British Isles The practical fruiterer & florist : a complete guide on all matters relating to the retail fruit, flower and vegetable trades The wife's own book of cookery : containing upwards of fifteen hundred original receipts, prepared with great care, and a proper attention to economy, and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy. The whole based on many years' constant practice and experience; and addressed to private families as well as the highest circles Official handbook of the National Training School of Cookery : with lists of utensils necessary, and lessons on cleaning utensils The Daily telegraph : sociable cook's book Supercook's day before cook book Fish and fish entrées with appropriate sauces Home wine-making 88 Danish dishes Good taste in cakes and sweets : a collection of favourite recipes Poultry cook book Puddings : proved & approved Luncheon & dinner sweets : including the art of ice making Home-made wines Housecraft science The book of good housekeeping The pleasures of cooking with wine The young homemaker : first book Creating a kitchen Cooking and curing : a testament of food Elementary chemistry for students of hygiene and housecraft Food and planning Take one glen Lighthearted brewing The ulcer diet cook book The chafing dish cookbook Eat well and stay well With gusto and relish Savouring the East : feasts and stories from Istanbul to Bali The Boston cooking-school cook book Recettes et paysages : sud-ouest et Pyrénées A meal in a minute 'Good Housekeeping's' cooking by gas Home freezers Food and the family The art of cooking for invalids in the home and the hospital Good Housekeeping's continental cookery Little cookery book Cookery without a kitchen Eating for perfect health : food reform and meatless cookery : the principles and practice of food reform simply and clearly explained, including recipes More kitchen front recipes; further extracts from the early morning broadcasts, with other recipes and hints Good housekeeping home made sweets and cookies : recipes tested by the Good Housekeeping Institute, proprietors: The National Magazine Co. Ltd The Jewish festival cookbook : according to the dietary laws An introduction to hairstyling Eggs : one-hundred & twenty ways of cooking Feast and famine : the wonderful world of food Two hundred ways of cooking fish The simple science of wine and beer making The science and practice of confectionery Talking about puddings The complete hors d'oeuvre book Good cold dishes British and Irish cooking : traditional dishes prepared in a modern way A manual of domestic economy : with hints on domestic medicine and surgery Science and your home High-class cookery recipes : as taught in the School Burgundy Cassell's cooking dictionary Menus made easy : how to order dinner and give the dishes their French names Cooking without regrets Recipes from Italy A Portuguese-American cookbook Successful canning and preserving : practical hand book for schools, clubs, and home use The mistress cook Dinners for beginners : an economical cookery book for the single-handed The Scots kitchen : its traditions and lore with old-time recipes Traditional Ukrainian cookery The no-time-to-cook book They can't ration these Dainty dinners and dishes for Jewish families The history of bread : from pre-historic to modern times Real French cooking : with a selection of outstanding recipes from other countries As cooks go The I never cooked before cook book Vogue's French cookery book Soybean chemistry and technology Hungarian culinary art My own cookery book Good Housekeeping's book of good recipes Meals without meat, or, meatless fare cookery The fish-retailer and his trade Creative cooking Grow your own health : what the doctor says, what the gardener does Dinner on a toothpick : how to feed 4 or 40 without fuss, forks or fallout Cooking for a party Cooking with yogurt The caterer's manual The pocket book of wine The beverage report A treasury of fine desserts All about gateaux and dessert cakes Good Housekeeping's 100 preserves recipes for jams, jellies, marmalades California mission recipes Catering for the young Menus made easy; or, how to order dinner and give the dishes their French names Silvester's sensible cookery Easy living : (300 ways of making your home easier to live in) House into home Plain cookery recipes, as taught in the school Woman's Own book of modern homemaking The hostess cooks Host and guest : a book about dinners, wines, and desserts Nobody ever tells you these things about food and drink The all-Italian cookbook : more than 500 distinctive recipes of old and new, strange and familiar Italian dishes, from the antipasto to zabaione, as they are indigenously prepared and served in each region from the Alps to the Mediterranean When the cook is away The economics of modern cookery, or, A younger son's cookery book The "ideal" cookery book : a reliable guide to home cooking : containing 246 useful and dainty recipes Lindauer Kochbuch, für guten bürgerlichen und feineren Tisch eingerichtet... nebst zuverlässigen Belehrungen ... und Speisezetteln für alle Jahreszeiten The packed lunch book Harmsworth's household encyclopedia : a practical guide to all home crafts written by the leading experts of the day and containing upwards of 15,000 illustrations Building or buying a house : a guide to house purchase The school cookery book Die Wiener Mehlspeise : mit einem Anhang von Spezialrezepten für Diabetiker und Grossverpflegung Learning for living : a housecraft science course Food for health : practical nature cure recipes with helpful suggestions Unusual savouries Cooking our way : a course in Caribbean cookery and nutrition [Pressure cooking by Harrods, including recipes] Secrets of Chinese cooking The Glasgow cookery book Action cook book : Len Deighton's guide to eating Good Housekeeping's home encyclopaedia Cassell's Domestic dictionary : an encyclopaedia for the household Westcountry cookery All in the cooking The week-end cookery book Studies in urban household diets, 1944-49 : second report of the National Food Survey Committee We shall eat and drink again : a wine & food anthology The Wine and Food Society's guide to soups The grocery trade : its history and romance The new concise household encyclopedia : a practical guide to all branches of homecraft Angels must eat : a culinary entertainment Cooking with spices Fruit and vegetable cookery The homemaker's pictorial encyclopedia of modern cake decorating : borders, flowers, figure piping, tube writing, gum paste, sugar mold, cookies, pastries, sandwiches, petits fours, cream puffs, hors d'oeuvres, salads, desserts, spun sugar, pulled sugar, candy Better winemaking & brewing for beginners Jam manufacture : its theory and practice Basic baking The complete meat cookbook The book of vegetable cookery, usual and unusual Beer and good food : brighten your menus and recipes with beer and ale Let's love fish Table traits : with something on them A new look at careers in home economics Year book Plan work & enjoy leisure Vegetable cookery Accept with pleasure : a book about food written for those who like to share the good things of life with their friends Industrial nutrition Food situation in Central Europe, 1917 W I recipe book Professional food preparation Entertaining from your freezer Regensburger Kochbuch : 1142 original Kochrecepte auf Grund vierzigjähriger Erfahrung zünachst für die bürgerliche Küche Good Housekeeping's English recipes old and new : a selection of over four hundred tested recipes drawn from the rich heritage of traditional English cooking, together with modern variations and new recipes designed to suit the conditions of today Harmsworth's household encyclopedia : a practical guide to all home crafts written by the leading experts of the day and containing upwards of 15,000 illustrations Summer cookery 101 Arabian delights : a book of Arabic cookery Cookery Book Breakfast, luncheon, and tea Meatless dishes, or meals without meat Key to cooking Pies, pastries, cakes, puddings & sweets : many recipes, simple and wholesome, easy to understand and to execute Hay box cookery Everyday French cooking The young couple : tips and recipes Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products Science cooks the dinner The £.s.d. of marriage Fireless cookery book : a manual of the construction and use of appliances for cooking by retained heat. With 250 recipes Cooking the Russian way Training in home management Food, health and income : report on a survey of adequacy of diet in relation to income A butler's recipe book, 1719 Senn's century cookery book : practical gastronomy and recherché cookery The art of Dutch cooking Refrigeration for the meat trade : a practical handbook on the service and maintenance of refrigerators for butchers A book about the table A student's handbook of housewifery The story of your home "The fruit of the tree" : an argument on behalf of man's primitive and natural diet The Robert Carrier cookbook Flower arranging for fun Chinese cooking for pleasure Home winemaking Cocktail party secrets Good sandwiches and picnic dishes The master book of dessert pies and sweets Herbs for health and cookery All about biscuits International kitchen : a book of recipes from all over the world compiled by Good Housekeeping Institute in collaboration with the Gas Council The world book of pork dishes How can I save? Thought for food : a cookery book for entertaining occasions Deep freezing at home : being a handbook on how to buy, instal, use and maintain a home, farm or hotel freezer, together with detailed instructions on how to prepare, freeze, thaw and cook all types of frozen food, and including a comprehensive collection of special recipes Home nursing Common Market cookbook Domestic science : 50 well-paid careers Table topics Entertaining at home Home freezing for everyone Snack and party cook book Esquire party book Harmsworth's household encyclopedia : a practical guide to all home crafts written by the leading experts of the day and containing upwards of 15,000 illustrations The waiter Classic cooking from India The King's College Hospital book of cooking recipes : being a collection of recipes contributed by Friends of the Hospital and published in aid of the Fund for the Removal of King's College Hospital to South London Health food cookery book The new century cookery book : practical gastronomy and recherché cookery New England cookbook The ABC of preserving Cooking by magic The working mother : tips and recipes Cream, butter and wine The ideal home and its problems Mrs. Dale's bedside book Early English recipes : selected from the Harleian MS. 279 of about 1430 A.D Favourite recipes : in English and Spanish Preserving and pickling The Gourmet Cooking School cookbook : classic recipes, menus and methods as taught in the classes of the GourmetCooking School Entertaining is fun! : How to be a popular hostess The modern caterer's encyclopaedia (illustrated) Good food on a budget The concise household encyclopedia Good food without meat Cookery for invalids, persons of delicate digestion, and for children Savoury cooking A pretty kettle of fish Better living Meat dishes The Danwich guide to Danish open sandwiches The master book of soups : featuring 1,001 titles and recipes Breadcraft Treasury of wine and wine cookery Starting housekeeping The art of cooking and serving Deep-freezing for the housewife Looking after old people at home The metric cookery book Five technical reports on food and agriculture Le monde à table : guide-dictionnaire de la gastronomie internationale Economical cookery and menus for every day in the year The anti-bull cook book : being a low guide to the high art of nosh Table service and decoration The pleasures of Japanese cooking Cookery Doris Archer's farm cookery book Housemaths The everday savoury book : a tasty dish for every day of the year Tia Victoria's Spanish kitchen Be bold in your kitchen The single girl : tips and recipes Small goods production; a practical handbook on the manufacture of sausages and other meat products The gold cookery book Learning home economics Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 Finnish food for your table Useful, substantial and splendid : a young people's book of traditional cookery Perfect cooking : a comprehensive guide to success in the kitchen A year's cookery : giving dishes for breakfast, luncheon, and dinner for every day in the year, with practical instructions for their preparation Domestic preservation of fruit and vegetables Good Housekeeping's picture cookery The art of coarse cookery The book of the meat trade Cassell's book of the household : a work of reference on domestic economy Good meals for hard times Poultry & game Furnishing and re-furnishing Scotch whisky The honey cookbook Candy and candy-making Cooking on turning spit and grill Vegetable and fruit dishes : the healthy diet, rich in vitamines Woman, wine and a saucepan The nursery cookery book I have a house Feeding the family: hints for the intelligent housewife Home guide to deep freezing Emergencies and sickness in the home : a guide for mothers and others Best party dishes The complete illustrated household encyclopaedia : an omnibus work of general reference for men and women on every home subject Honey and your health : a nutrimental, medicinal & historical commentary Preserves Left-overs Vital factors of foods, vitamins and nutrition The comic cookery book and dyspeptic's guide to the grave House & Garden's complete guide to creative entertaining Japanese Cookbook : 100 favorite Japanese recipes for Western cooks European cooking : traditional recipes from 24 nations Bestway cookery gift book Summer cooking The casserole cookbook Soups and chowders Pressure cooking day by day Cooking and baking the fat-free way; a selection of recipes compiled from coronary thrombosis and kindred ailments, using completely fat-free ingredients and the whites of eggs only and sunflower oil The meat industry : a text-book for meat traders and others engaged in the various branches of the meat industry Betty Crocker's New Picture Cook Book Alice about the house Portuguese food The art of sweet-making (bonbons, chocolates, fondants, marzipan, etc., etc.) Food Cookery for every household Home bottling and canning : fruit, vegetables, poultry, meat, including drying and salting Cooking for one Better kitchencraft What shall we have to drink? How to run your home without help Mrs. Beeton's cake-making : including buns, biscuits and other dainties Mediterranean cooking for pleasure Good Housekeeping's better fish recipes The book of entrées, including casserale and planked dishes Meat dishes Confectioners' raw materials : their sources, modes of preparation, chemical composition, the chief impurities and adulterations, their more important uses and other points of interest Danish pastries The Edgewater Beach hotel salad book Good dishes from tinned foods Indian cookery for use in all countries Practical courses in housecraft Family cookery Chocolate crisp Cocina hispano-americana = American-Spanish cook-book The Hay system menu book with recipes Dining out in any language Goods of the grocer and provision dealer : a class book for first and second year students of the Institute and an introduction to commodities for all beginners in the trade of the grocer and provision dealer The use of quick frozen foods in catering New dishes from left-overs Training in domestic work Running a successful teashop The Chinese cook book The art of plain cooking Recipes of the United Nations Commis pastry book Fit for a bishop : or, How to keep a fat priest in prime condition The electric cookery book The pleasures of Chinese cooking Mrs. Beeton's sauces & soups : including sauces for fish, meat, vegetables and puddings, also broths and thick and clear soups, over 300 recipes Three little cooks Books for cooks : a bibliography of cookery Quantity cookery; menu planning and cookery for large numbers Soyer's paper-bag cookery The wholefood cookery book The gentle art of cookery, with 750 recipes Meat technology : a practical textbook for student and butcher Whole-meal : with practical recipes Nutrition work in Greece A second Dudley book of cookery and other recipes Soups, stocks, and purées Fish & sea food cook book A taste of the past : a collector's miscellany of eighteenth and nineteenth-century tableware Enjoy your own wine : a beginner's guide to making wine at home Economical meat cookery : how to get the best out of your butcher Comprehensive confectionery for hotel, café, restaurant, and general bakery practice A manual of gelatine cookery : for use with Cox's Sparking Gelatine Swedish food : 200 selected Swedish dishes, the smörgäsbord, traditional party and everyday menus Simple French cooking for English homes Housecraft science Learning to cook : the book of "how" and"why" in the kitchen Elsie's cook book : tested recipes of every variety Ginger snaps The gourmets' almanac : wherin is set down, month by month, recipes for strange and exotic dishes, with divers considerations anent the cooking and eating thereof, together with the feast days & the fast days and many proverbs from many lands also the words and music of such old-fashioned songs as should be sung by all proud and lusty fellows; to all this is appended a garland for gourmets tressed with many quaint fancies and literary blossoms culled from the most noble writers of all ages The good wife's cook book The I hate to housekeep book A handbook on meat and text book for butchers Dining at the Pavillon Cooking for the sick and convalescent : a textbook of dietetics Good cooking on rings Cooking with fruit The new Jewish cook book of favorite recipes James Beard's American cookery La scienza in cucina e l'arte di mangiar bene : manuale pratico per le famiglie Allergy cooking : a guide with menus and recipes Austrian cooking for you Deep-freeze cookery The wonders of your house Italian bouquet : an epicurean tour of Italy For serving four (or even more) Keep it clean : a comprehensive guide to household cleaning The art of canned food cookery The practical fishmonger and fruiterer The Iris Syrett cookery book : collected recipes of the Tante Marie School of Cookery Fare wisely and well Everywoman's problems solved by experts The party givers' book The Gas Council's catering handbook Typical Japanese cooking Wines from your vines Say-cheese ! Super sweets & puddings Herbs in the kitchen An introduction to the study of the principles of bread-making Sweets without sugar Long island seafood cook book Consumerism : things Ralph Nader never told you Enquire within upon everything Feeding the nation in peace and war Mary Meade's kitchen companion : the indispensable guide for the modern cook The plain man's guide to wine Gourmet recipes from a Highland hotel Aluminium compounds in food : Including a digest of the report of the referee board of scientific experts on the infulence of aluminiuim componds on the nutrition and health of man Mauduits' cookery book : the vicomte in the kitchen; the art of cooking, preserving, eating, and drinking; with the manner how to make simple dishes; all kinds of banqueting stuffs, of the wines to be drunk with them; and of sauces, syrups, and jams. Also a selection of recipes from many continents, countries, and counties; together with many economic and distinguished novelties; with finally a choice of menus for all occasions, seasons, purses, and moods The art of Italian cooking Giving a party Popular freezer cookery A salute to onions : some reflections on cookery - and cooks Mrs. Wilkinson's cookery book Chemistry in the home Best quick supper dishes Harmsworth's household encyclopedia : a practical guide to all home crafts written by the leading experts of the day and containing upwards of 15,000 illustrations House repairs The new setting your table : its art, etiquette and service Middle eastern cooking The book of electrical cookery Japanese cooking Invalid diet : directions and recipes, a special diet recipe book Cook until done : a collection of unexpected recipes Bestway cookery gift book Factory canteens and their management in Great Britain Food merry-go-round : the art of cooking is the happy use of ingredients at hand Foods of old New England Pressure cookery Hors-d'oeuvres for Hay dieters : light luncheon or supper dishes Pressure cookery : recipes and menus for all occassions The Continental cookbook The home book of French cookery The home chef Anyone can cook! Just for ourselves cookery book Let's cook it right : good health comes from good cooking From barrel to bottle : (notes on the home bottling of wine) The making of the home : a book of domestic economy for home and school use A kitchen primer : a basic cookbook Learning home economics Recipes from Cornwall The animal food resources of different nations : with mention of some of the special dainties of various people derived from the animal kingdom Better cooking for large numbers Good cookery illustrated : and recipes communicated by the Welsh hermit of the cell of St. Gover, with various remarks on many things past and present Au petit Cordon Bleu : an array of recipes from the 'ecole du petit Cordon Bleu', 29 Sloane Street, London The grocer's handbook : a text-book for the grocery trade Preserves from the garden Perfect cooking Skill in cookery Notes from a collector's catalogue : with a bibliography of English cookery books Light fare recipes for corn flour, "Raisley" and custard powder cookery Good soups A book about the table The Penguin dictionary of cookery The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine dictionary Unfired food in practice : with many suggestive recipes Human foods and their nutritive value Marguerite Patten's book of fish, meat, poultry and game : main course dishes, basic and traditional, old and new, for festive days and every day Kunst Des Grillens Und braten am Spiess Amateur wine making : an introduction and complete guide to wine, cider, perry, mead and beer making and to the cultivation of the vine Drinks of all kinds : hot and cold, for all seasons Early American herb recipes Salads, sandwiches, and chafing dish recipes Herrings, bloaters and kippers : how to serve them Modern cake decorating Home wine-making and vine-growing The trade's cake book Good cooking with wine Bread and bread baking 'Good Housekeeping's' salads and hors d'oeuvre Cakes of England Good salads and salad dressings Deep freezing menus and recipes How to keep house on £200 a year Cook's tour of European kitchens : the best continental dishes suited to an English table Junior Housecraft for standards VI, VII and VIII Deep-freezing for the housewife Internacia kuirlibro The Findus saga : a practical example of international co-operation The Everday vegetable book : containing 418 economical recipes for cooking vegetables, together with 22 new and tasty sauces Cooking explained When we're green we grow Diet and tradition in an African culture Aids for the elderly in home and garden The modern young cook Domestic science : cookery, needlework, hygiene (including simple first-aid), housecraft Lakeland cookery The book of food and drink Home cookery Make your own wine Meal planning and table service in the American home French cooking for English homes Recipe index, 1970 : the eater's guide to periodical literature Two fifteenth-century cookery-books : Harleian ms.279 (ab.1430), & Harl. ms.4016 (ab.1450), with extracts from Ashmole ms.1429 Laud ms.553, & Douce ms.55 Bakery materials and methods : a book for every baker and confectioner The Cannon cookery book : containing valuable aids in the art of cooking, and recipes proved and tested in the Cannon research kitchen French cooking by the clock Polish cookbook "As we like it" : cookery recipes by famous people A matter of taste : wine and wine-tasting A meal in the hand The cookery book of Lady Clark of Tillypronie The meatless menu book : four hundred meatless entrées. lunch and supper dishes Polish cooking Summer cookery Mrs. Beeton's household management : a complete cookery book with sections on the housewife, household work... [etc.] The I still hate to cook book : with over 140 recipes and 323 afterthoughts La bonne cuisine française tout ce qui a rapport à la table manuel-guide pour la ville et la campagne plus de deux cents dessins spéciaux Gambols in gastronomy : being some frivolous but helpful essays for girls having a man to feed The slim gourmet's soup book Cooking for every occasion My flower decoration notebook : the weekly diary of an ordinary woman's flower arrangements Improve your winemaking Good Housekeeping's Hot and cold puddings : five hundred tested recipes for all kinds of puddings, from satisfying pastries, suet puddings and sponges for winter days, to delicious summer sweets, ices and frozen desserts Creative cake decoration Sweets that have tempted me Bakery materials and methods : a book for every baker and confectioner Mr Therm goes county : 160 famous county recipes Nell Heaton's everyday book : comprising calendar notes & special days, gardening hints, recipes & cooking notes Recipes for high-class cookery : as used in the Edinburgh School of Cookery Food of love : the favourite feasts of the world's music-makers Sussex recipe book : with a few excursions into Kent The "A.1" cookery book containing everything essential for those who wish to have plain food daintily prepared 'Good Housekeeping's' My first school cookbook Food and planning Cutting the coat Personal choice Recipes of Lakeland : Cumberland, Westmorland, North Lancashire Not in front of the servants : domestic service in England 1850-1939 Meals for school children Vegetarisk kokbok Superior cookery The English medieval feast Suffolk cooking, by George : a collection of favourite recipes Discovering Mexican cooking Je sais cuisiner Paul Reboux' book of new French cooking : 300 new and unique receipts Recipes from the East Art of the kitchen The house book Picnics for motorists The together cookbook Cookery for the diabetic A meal in itself : a book of soups Milk products Good appetite my companion : a gourmand at large Cold dishes and hors-d'oeuvre : the delight of the housewife Restaurant roundabout The art of dining, or, Gastronomy and gastronomers Experimental domestic science Making the most of a small home Flora Klickmann's cookery books. giving modern methods and reasonable recipes for middle-class households All about mead Making wines like those you buy Ida Bailey Allen's sandwich book Creative cake decoration A complete course in home sweetmaking Good cooking with yeast Your home and you : the practical encyclopedia for every homemaker Cooking without a cook : selected recipes from "Homes and gardens" providing simple, appetising, & economical dishes for every season of the year Mrs. Edwards' cookery book : recipes, preparing, cooking, things in season, bills of fare, ball suppers, savouries, cakes, ices, drinks, invalid cookery, vegetables, etc. etc The complete book of home food preservation : fruits, vegetables, poultry, meat, fish and eggs Choose your vegetables Kings in the kitchen : favorite recipes of famous men Dining and wining 'My greengrocer says...' Cookery for schools to G.C.E. Ordinary Level Wor lass's yem cookin', or, Why Geordie's sae weel fed Domestic economy in theory and practice : a text-book for teachers and students in training Cooking is child's play The expectant and nursing mother's cookery book Cooking is exciting, for the young cook The school of health : a guide to health in the home Historic tinned foods A year's dinners : 365 seasonable dinners, with instructions for cooking. A handy guide-book for worried housekeepers First catch your hare : a history of the recipe-makers Morning and hot-plate goods : including scones, buns, teabread, etc The cult of the chafing dish 20th century cookery : how to cook by electricity Polish cookery : uniwersalna ksiazka kucharska Never too late : an original cookery book The fine wines of California German cookery for the English kitchen Prudence & Peter : a story for children about cooking out-of-doors and indoors Good Housekeeping's cookery book Good Housekeeping children's cook book The food of the people : being the history of industrial feeding 'Good Housekeeping's' My second school cookbook Economic biology for students of social science Recipes of all nations Caviare and after : the truth about luxury food Cookery for small craft British Baker recipes Home brewed beers and stouts : a handbook to the brewing of ales, beers and stouts at home from barley, malt, malt extract and dried malt extract Wines and spirits : the connoisseur's textbook Making wines at home Mrs. Beeton's poultry and game : including sauces, stuffings, trussing and carving The cookie cookbook Home-made chocolates The reasons why: practical answers to every-day bakehouse questions : "The reason why," & "More reasons why," combined, revised, and enlarged Lancashire cookery A taste of Ireland : Irish traditional food Everywoman's complete guide to homemaking Food for the rich Beer and vittels Food for survival after a disaster Maura Laverty's cookery book Everyday cookery The road home : a journey of exploration Modern housecraft : the art of reasonable living What every cook should know Cooking craft : a practical handbook for students in training for cookery and for the homeworker The art of dining Ann Cook and friend Look! I can cook Easy Chinese dishes for today She cooks to conquer So you want a house in Spain? Nutrition and the public health : medicine, agriculture, industry, education : proceedings of a national conference on the wider aspects of nutrition, April 27-28-29, 1939 Food by appointment : royal recipes since 1066 The pocket gourmet instant menu translator So your child won't eat! International cookery : specialities collected on the spot and tested Philip Harben's cookery encyclopaedia Lady Barnett's cookbook Fruits of the earth Tomorrow's buffet cooked today : 50 versatile menus for easy entertaining Fish, meat, egg and cheese dishes Fun with cookery Household management : a handbook of domestic economy and hygiene Economic biology for students of social science The English cookery book Women's Institutes The book of breakfasts : with menus, recipes and breakfast lore Quantity catering Shell fish Masterpieces of French cuisine The labour saving house An invitation to wines : an informal guide to the selection, care and enjoyment of domestic and European wines A book of salads : the art of salad dressing Summer desserts The art of sweetmaking : (bonbons, chocolates, fondants, marzipan, etc., etc.) The bakery trade as a career Good Housekeeping's A.B.C. of cleaning Bubble and squeak Your long-suffering stomach Esquire's handbook for hosts Everyday cookery A book of simples Coffee Better homes and gardens : home canning cook book More Yorkshire recipes Bakery science Home furnishings Japanese one-pot cookery, friendly and festive The good cook's guide : more recipes from restaurants in the Good food guide Blue trout and black truffles : the peregrinations of an epicure West Indian cookery Cornish recipes : ancient and modern Erlesene Cocktail-Bissen Les soupes de France : étude culinaire par province : trente-six recettes de potages variés The ghost in the kitchen : electric, automatic'coldstart' cookery Cooking for your children Cookery plus : a collection of simple and economical recipes for the aspiring cook. How to turn plain food into party food by addition andembellishment Cooking round the world Grandmother's household hints : as good today as yesterday Housemaths Cooking the Scandinavian way Menus for every day of the year : with 828 recipes A proper newe booke of cokerye Food without fuss : 200 new recipes and a few thoughts ABC of simple cooking Meat science Wassail! In mazers of mead : an account of mead, metheglin, sack and other ancient liquors, and of the mazer cups out of which they were drunk, with some comment upon the drinking customs of our forebears A gourmet's guide to fish and chips The Nation's larder and the housewife's part therein : a set of lectures delivered at the Royal Institution of Great Britain in April, May and June, 1940 May Byron's jam book : a handy guide to the preserving of fruit with and without sugar : jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit, containing over five hundred recipes The ideal cookery book Chez Maxim's : secrets and recipes from the world's most famous restaurant; presented by the Countess of Toulouse-Lautrec Commercial confectionery : a practical guide for practical men Peggy Hutchinson's tonic wine-making secrets Sandwiches for parties and picnics Advanced piping and cake designs : method and application of fine piping and run-in work The salad book : salads for all the year round The bakers' dictionary A second helping : or, more dishes for English homes Household management illustrated, containing full information for the housewife on the economical maintenance and running of the home Good cooking with herbs and spices Fruit scones Cooking alone Variety in everday food Escape to Hilife : a gourmet goes to sea The art of eating in France : manners and menus in the nineteenth century Le mangeur du XIXe siècle Grocery for beginners Shopping for your deep freeze Cooking for your freezer Physiologie du goût A home of your own French cooking : 24 recipes Israeli cookery The way to a good table : electric cookery Cook it ahead Successful cooking : what to buy and how to cook it The soy cook book Good food on the AGA Practical larder work Cooking the Chinese way Invalid cookery book : with a section of feeding children Cosmopolitan cookery in an English kitchen Household encyclopaedia : comprising medical and gardening information, cookery and household recipes, a guide to etiquette, hints for the toilet, etc., etc., etc Margarine and other food fats : their history, production and use Nua gach bia : a dictionary of culinary terms, Béarla-Gaeilge, Gaeilge-Béarla Kitchen adventures, or, Experiments in diet changes : a course of ten demonstrations Time for tea Gastronomic bibliography Colourful cookery : a series of inexpensive dishes which are easy to make and fun to garnish The greedy book (a feast for the eyes) Shopping around and cooking with George Villiers Stains, and how to remove them : with lots of other things as well The complete western cookbook : the gourmet's guide to the land beyond the Pecos The complete book of home winemaking Tritton's guide to better wine and beer making for beginners Ice creams and other frozen desserts American Indian corn : (maize), a cheap, wholesome, and nutritious food, 150 ways to prepare and cook it A herb and spice cook book Savoury snacks; a collection of recipes for snacks, hot and cold, suitable for sherry or cocktail parties, picnics, informal meals, late suppers and other notable occasions when light but not uninteresting fare is expected To think of tea! Everyday domestic science and hygiene Bibliographie gastronomique A year's cookery : giving dishes for breakfast, luncheon, and dinner for every day in the year, with practical instructions for their preparation, and a special section on foods for invalids All the year 'round : a day book The living stones : the story of a country home A calendar of food and wine The practical instruction handbooks Quantity food purchasing "Make it easy" cookery : recipes and hints for inexpensive every-day dishes Dinners, long and short The family guide to better food and better health Modern practical cookery : with 63 pages of illustrations Cooking for busy brides Harmsworth's household encyclopedia : a practical guide to all home crafts written by the leading experts of the day and containing upwards of 15,000 illustrations The house improved Turkish cooking The complete illustrated cookery : over two thousand recipes and hints on Never in the kitchen when company arrives Toothsome dishes : fish, flesh, and fowl : soups, sauces, and sweets, with household hints and other useful information The book of the onion The art of flambe cooking The complete book of modern pressure cooking Eating French : menus and markets Dr. Oetker German home cooking Daily Express enjoyable cookery : more than 1000 tested recipes Home handicrafts, needlework and repairs A "course" in canning Fifty meals without an oven Tropical cookery simplified Kitchen front recipes & hints : extracts from the first seven months' early morning broadcasts Calling again : my Kitchen front talks with some results on the listener Cunning cookery We shall eat and drink again : a wine & food anthology What every cook should know Elizabeth Craig's enquire within : a new book of simple, lively and up-to-date information on every household subject. Over 2,000 hints to be kept ready to hand Invalid cookery : the doctor in the kitchen One hundred and one practical non-flesh recipes The art of cooking by gas Lady Sysonby's cook book The house you want : some practical data about the building, equipment, and furnishing of it, in a series of dialogues Just cooking, thanks : being a disertation on New Zealand seafoods Progressive winemaking : a textbook covering fully the theory and practice of winemaking, and a guide to the production of superior wines of popular types Wine in Australia : a handbook Flour confectionery craft Pastries : a complete guide to pastry-making The making of ice-cream One hundred and twenty-seven ways of preparing savouries and hors d'oeuvres Encyclopaedia of home-made wines Today's home living Bibliographie gastronomique Cassell's shilling cookery The complete housewife Cantaloup to cabbage; how to cook and serve vegetables, with many new dishes Cookery up-to-date Teaching problems in home economics Foreign food prices as affected by the war Dishes made without meat Meat for your freezer : how to buy and prepare it Scandinavian cooking for pleasure : Denmark/Norway/Sweden Food and other frailties The Penlee recipe book : a comprehensive cookery book containing 490 approved recipes on food reform lines The waiter Feeding the family in war-time : based on the new knowledge of nutrition The St. Mungo cookery book More reasons why : practical answers to every-day bakehouse questions Recipes : The cooking of the British Isles The pocket gourmet instant menu translator The housewife's manual of domestic cookery : with special reference to cooking by gas The tenth muse : an unconventional cookery book of recipes from many lands Old Warsaw cook book : hundreds of Polish specialities with many additions from cuisines the world over Feed the brute Running a home : a guide to efficient household management La casa de Lúculo, o el arte de comer: (nueva fisiología del gusto) Common-sense cooking and eating : a guide to sensible diet with simple recipes Good Housekeeping's 2nd cookery course The book of foil cookery The festive board : a literary feast The book of the home : a practical guide to household management Party cooking The I.M.A. directory of domestic science colleges and training Inside your kitchen : the source of good living Mrs. Rundell's domestic cookery : formed upon principles of economy and adapted to the use of private families House & garden's new cook book Ida Bailey Allen's step-by-step picture cook book The management of private affairs Choose your wine Simple salads and salad dressings Advanced piping and modelling : being studies of modelling in gum paste and marzipan for cake decoration The master book of sandwiches & savoury snacks Pastry-making 101 things to do in wartime : a practical handbook for the home Elizabeth Craig's economical cookery : containing over 650 economical recipes, chosen for the housewife whose budget is strictly limited Household bacteriology for students in domestic science Janet Murray's cookery book : a treatise on the why and wherefore of food and cooking with personally tested methods and recipies [sic] Inexpensive meals for the family More caviare and more candy Douglas's encyclopaedia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents, city, county, or local authority officiers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision, and general food trades Practical catering : a guide to marketing and quantitative estimating of meat, fish, poultry, game vegetables, fruit, dairy produce and provisions Household knowledge; experts in the home Catering cook book Dinner is served : a history of dining in England, 1400-1900 The eat-less-meat book : (war ration housekeeping) Feeding our army The White Elephant cook book Reduce and enjoy it cookbook The joy of Chinese cooking Learning to cook with Marguerite Patten Management in family living The "Daily mail" cookery book Housekeeping among Malay peasants Freeze-drying of foodstuffs : based on a symposium at the Borough Polytechnic, London Quick-frozen foods : the commerce and technology of processing, packaging and distribution The international cook book : over 3,300 recipes gathered from all over the world, including many never before published in English. With complete ménus of the three meals for every day in the year The sportsman's cookery book Italian cooking The Italian cookbook À table! French cooking made easy International Kitchen : A new book of recipes from all over the world The pocket gourmet instant menu translator Hungarian cooking : simple and economical recipes With ring and grill Basic recipes as a key to the art of cooking : showing how over 500 dishes can be prepared from 80 recipes, including many continental dishes. With 478 illustrations Epicure's corner : world recipes Work in the home Treasured Polish recipes for Americans Household cookery recipes The bride's book Harvest Where Paris dines; with information about restaurants of all kinds, costly and cheap, dignified and gay, known and little known: and how to enjoy them Bestway cookery gift book The Constance Spry cookery book Good Housekeeping's menus Celebrity cooking The Nancy Spain colour cookery book Good Housekeeping's 3rd cookery course The food value of sea mussels The popular cooking guide Mrs. Beeton's every-day cookery. With about 2,500 practical recipes... [etc.] Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian rites Kitchen ranging : 775 international recipes The book of the home : a practical guide to household management Good food : month by month recipes Food preparation : a handbook for students The book of the home : a practical guide to household management The universal cookery book : 1000 tested and inexpensive recipes including many French dishes Tables of content : leaves from my diary Teen guide to homemaking Royal menus Quantity catering The art of egg cookery Entertaining with elegance A wine primer Recipes : wines and spirits Usual offices Egg cookery : how to cook eggs in 150 ways, English and foreign How to cook vegetables The guide to cake decoration Wine and spirits : the connoisseur's text-book Good food from abroad : from the Caucasus to London via Moscow and Paris Tea on service Good food from Sweden Mrs Beeton's poultry and game The Ice cream industry year book Something new in sandwiches The chemistry of breadmaking Trade cookery Cooking for one The closet of Sir Kenelm Digby, knight, opened Cooking with Joy : a collection of family recipes Cooking in ten minutes, or, The adaptation to the rhythm of our time The book of good housekeeping Managing for effective living Art of the table : table laying and decoration; etiquette and entertaining; wine and glasses; menus and service at table The cookery book for diabetics Teaching better nutrition; a study of approaches and techniques Foods, their composition and analysis : a manual for the use of analytical chemists and others; with an introductory essay on the history of adulteration Court favourites; recipes from royal kitchens Cooking and nutritive value Cooking craft : a practical handbook for students in training for cookery and for the homeworker The art of cookery made plain and easy The young bride's book Proceedings of the Conference on Spices, held at the London School of Pharmacy... 10th-14th April 1972 Tasty treasures Food & flowers : a book of decorative recipes Learning home economics The banana : its history, cultivation and place among staple foods The small family cook book The woman's book Anglo-Indian and Oriental cookery The house for you to build, buy, or rent The minus meat cook book The complete cook book for men The New York international cookery book L'art culinaire Francais : Les recettes de cuisine - patisserie - conserves des matres contemporains les plus réputes Waterless cooking : recipes and menus collected and arranged with explanatory notes Catering for schools, canteens, hostels and institutions "Chow" : secrets of Chinese cooking, with selected recipes The delectable past : the joys of the table, from Rome to the Renaissance, from Queen Elizabeth 1 to Mrs. Beeton : the menus, the manners and the most delectable recipes of the past, masterfully re-created for cooking and enjoying to-day Wines for everyman The book of hints and wrinkles What to do with the cold mutton : a book of réchauffés : together with many other approved receipts for the kitchen of a gentleman of moderate income Aids to catering Standard vegetarian cookery. Comprising "Vegetarian recipes", "75 vegetarian savouries", and new features Meatless and less-meat cookery What price meat in decimals? A calendar of country receipts Your daily bread The book of the sausage Home book of smoke cooking meat, fish & game Soups, pasta and rice dishes The complete book of table setting and flower arrangement : with service and etiquette Viniana The beverages we drink : being a popular treatise on the various kinds of drinks in common use Handbuch der Patisserie (das grosse Mehlspeisbuch) : Gesamtwerk der kalten und warmen Süss- und Nachtischspeisen The Oskar Davidsen book of open sandwiches The Schauer Australian cookery book Northumbrian and Cumbrian recipes Good things in England : a practical cookery book for everyday use, containing traditional and regional recipes suited to modern tastes : contributed by English men and women between 1399 and 1932 Running a house without help The wonderful world of breakfast by sue Tribus The retail grocery trade : a book of general guidance for apprentices and assistants--particularly for those studying for the examinations of the Institute of certificated grocers Learning to cook Cookery : sound, simple, dainty Be your own chef; simple French cookery Britain's food supplies in peace and war : a survey prepared for the Fabian Society Old Yorkshire recipes Vitamines : essential food factors Food reform and meatless cookery : the principles and practice of food reform simply and clearly explained, including 100 recipes Restaurant service : a manual on training and organisation The art of Chinese cooking The adventure of cooking Marriage on small means A year's dinners : 365 seasonable dinners, with instructions for cooking. A handy guide-book for worried housekeepers Country Fare Traditional French cookery Fondue, flambé and side table cooking The art of Mediterranean cooking : selected French, Italian, Greek, North African, Israeli & Eastern dishes Hungarian cuisine : a complete cookery book Cook ahead The modern home : information here Daily dinners : a collection of 366 distinct menus in English and French The epicure's cook book Illustrated teach yourself cookery 'Good Housekeeping' children's cook book The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary The Gourmet cookbook The belly book : or Diner's guide How to cook vegetables Making money in your kitchen; over 1600 products that women can make Hot meals for cold days Fish for all seasons Early English glass : a guide for collectors of table and other decorative glass of the 16th, 17th and 18th centuries Home-made beverages and American drinks World book of poultry and game dishes The East-West book of rice cookery La patisserie pratique : receuil de recettes de pâtisserie, confiserie, glaces, formant un guide pratique à l'usage des maitresses de maison bourgeoise, cuisiniers et cuisinières Banana dishes Lakeland cookery Hoover book of home management Lady into cook Going self-service? : a practical guide to self-service grocery retailing Kind cooking The I hate to cook book The I hate to housekeep book The housewife's pocket book The home book of Spanish cookery Large scale catering : a wide selection of attractive but inexpensive recipes for each and every meal Reminiscences of an epicure Menus made easy, or, How to order dinner and give the dishes their French names Good food without salt Manual of modern cookery Good Housekeeping's children's cook book Two hundred dinners : appetisingly illustrated in colour Children's party fare Gourmet in the galley: a complete guide to practical holiday cookery afloat and ashore : 600 recipes Book of entertaining Good food from Hungary The home preservation of fruit and vegetables Thoughts on feeding Vegetarian cookery Food and flavor : a gastronomic guide to health and good living The art of rice cookery The new cookery of unproprietary foods Cheerful cookery French dishes for English tables : soups & potages, hors d'oeuvre, salads: simple and exquisite recipes arranged for English households The book of the home : a practical guide to household management Potatoes : one-hundred-&-one ways of cooking The modern household encyclopedia The Main cookery book Good housekeeping cook ahead recipes Cooking is fun A dictionary of wines, spirits and liqueurs Make mine wine A book of salads : the art of salad dressing Take a silver dish : a book of Danish food with recipes, past and present, such as have delighted both Danes and visitors to Denmark Salad days and ways Mr. Therm's encyclopædia of vegetable cookery Good Housekeeping's 1st cookery course : incorporating bride's 1st cookery course Peggy Hutchinson's Young bride's household guide Cooking with Elizabeth Craig : a cookery book for the housewife of modest income, including over 1,000 recipes and 120 gravure illustrations Vitamins : a critical survey of the theory of accessory food factors Cooking for compliments Cookery More for your money : a buyer's guide, an informative manual and reference book on how to spend your money to the best advantage on food, clothing, fabrics and textile goods, cosmetic and toilet requisites, articles of domestic use, furniture and other furnishings for the home etc., etc The soil and its products : the food we eat versus life-giving foods The country cookbook : cooking, canning and preserving victuals for country home, farm, camp & trailer, with notes on rustic hospitality Cooking ahead The five o'clock cookbook; a collection of family recipes for teatime Harmsworth's household encyclopedia : a practical guide to all home crafts written by the leading experts of the day and containing upwards of 15,000 illustrations Without benefit of architect The home book of Turkish cookery Common-sense cookery : a complete guide to food, its selection, preparation and presentation The kitchen encyclopaedia Today's woman : cook book Good housekeeping's Picture cake making Puerto Rican cookbook 365 breakfast dishes : a breakfast dish for every day in the year French cooking for all The Glasgow cookery book Economics of household production Good Housekeeping's home encyclopaedia Mrs. Beeton's All-about cookery : with over 2,000 practical recipes, and sections on labour-saving, household work, servants' duties, laundry work, marketing, renovations, etc.; carving and trussing, the art of "using up", table decorations, table napkins, meals and menus, beverages, etc Tropical cookery Dining out : how and what to order, what to drink, what the menu means The Tyrolese cookery book It's fun to entertain Canned foods in relation to health The grocery trade : its history and romance The new concise household encyclopedia : a practical guide to all branches of homecraft The high school cookery book Breakfasts, luncheons, and ball suppers Recipes from an old farmhouse Buying a house on a small income Two hundred ways of cooking fish Successful winemaking at home Easymade wine and country drinks Ice cream lectures given at the Smithfield College of Food Technology of the London County Council : organized in conjunction with the London and Home Counties Division of Ice Cream Alliance Ltd Cake icing and decorating for all occasions Simple vegetable cooking : companion to "Growmore" With a jug of wine Beer in Britain The Danwich guide : the art of making Danish open sandwiches Textiles in the home : (theoretical and practical) Cassell's dictionary of cookery, with numerous engravings and full-page coloured plates : containing about nine thousand recipes Good vegetables Dinner party menus in 30 minutes The gourmet's companion An apple a day Home freezing & storage of food : zero storage in your home Diet reform cook book Esquire cook-book Home decorative handicrafts : a practical guide to artistic craft work with detailed and fully illustrated instructions for making and decorating, with hand tools only, ornamental articles for household and personal use The Khalid Aziz book of simple Indian cooking Prize cookery and household recipes The Bride's magazine cookbook The new century cookery book : practical gastronomy and recherché cookery Onions without tears : a collection of intriguing recipes The American woman's cook book La cuisine pour les hommes /cRaymond Oliver; Illustrations de Vicky Girard The flavour of France, in recipes and pictures The Main cookery book How to live in England on a pension : a guide to public servants abroad and at home Mrs. Dale at home Experimental cookery : from the chemical and physical standpoint Solo cooking : a book of recipes and practical hints for those living on their own Edwin Chadwick and the public health movement 1832-1854 Modern book of home canning Mrs. Lucas's French cookery book : with some additional hints from English and American kitchens Old cookery books and ancient cuisine Gastronomic tour de France The concise household encyclopedia Warne's new model cookery : Tested and proved economical recipes Dinners of the day Wild foods of Britain The art of the table Finer cooking with McDougalls Now cook me the fish : 146 fresh-water fish recipes Home wine-making without failures Stay me with flagons; a book about wine and other things Creative hamburger cookery : 182 unusual recipes for casseroles, meat loaves, and hamburgers Grill and waffle cookbook Bread : the chemistry and nutrition of flour and bread : with an introduction to their history and technology A science course for bakers The international cookery book : 975 recipes The art of modern housekeeping The reluctant cook Deep freezing Helping hands : a booklet of guidance for parents of very young children showing how to use their hands for fun as well as developmental skills Philip Harben's count down cookery The book of "Woman's Hour" : the words behind the voices Sultan's pleasure, and other Turkish recipes The house The Casa Pepe book of Spanish cooking The pleasures of the table Wife and home cookery course Diet and pleasure : the art of enjoying medical regimes Tomorrow's dinner cooked tonight : 72 complete menus for easy entertaining The housewife's companion : or the next best thing to a man about the house Storing, preserving and pickling Housewife's choice Italian cooking : 24 recipes Cooking afloat 750 dishes from overseas Hungarian cookery book : 140 Hungarian specialities Success cookery Food Values at a glance and how to plan a healthy diet The ship's steward's handbook : a complete guide to the victualling and catering departments on board ship The monarch dines : the memories of Theodor Hierneis, one-time cook at the court of King Ludwig II of Bavaria 100 meat-saving recipes The royal cookery book (le livre de cuisine) On the tip of my tongue What shall we have to-day? : 365 recipes for all the days of the year The book of the home : a practical guide to household management More good food Modern developments in domestic science training Preserves for all occasions Catering for schools and British Restaurants in emergency cooking depôts Spons' household manual : a treasury of domestic receipts and guide for home management 1001 ways to foreign fare The vegetable cook book; from trowel to table Port Danish cookery The omelette book Good food from Denmark & Norway The world's best recipes The smörgasbord cookbook Manual of household work and management The home-maker and her job Food wisdom : a book for the housewife and everyone responsible for the care and preparation of food, showing how refrigeration may be used in the home for keeping food and using it to the best advantage The happy glutton : an essay on cooking considered both as a fine art and as a worldly pleasure, accompanied by recipes Food for kings Things a lady would like to know concerning domestic management Housework with satisfaction Russian cooking For epicures only The evening standard book of menus : containing economical menus for all days in the year and recipes for the dishes Recipes of the 1940's The how-to-cook book The book of fruit bottling : a practical manual on the process of fruit bottling... [etc.] The modern cook : a practical guide to the culinary art in all its branches, comprising, in addition to English cookery, the most approved and recherché systems of French, Italian and German cookery. Adapted as well for the largest establishments as for the use of private families Delectable dinners : menus with recipes Good potato dishes The Manual of French cookery : dedicated to the housekeepers and cooks of England who wish to study the art : simplified for the benefit of the most unlearned A cook's tour : being an account of a culinary journey by car from London to New Delhi Good food from Sweden : selections from Swedish dishes suited to an English table Good simple cookery Principles of nutrition Feasts for all seasons The English table in history and literature Cassell's new cookery book of British and American dishes Eric Milligan's cookbook Drying and dehydration of foods Janie Ellice's recipes, 1846-1859 The book of the home : a practical guide to household management Summer cooking 500 homecraft short-cuts from overseas Good housekeeping round the year menus The winemaker's companion : a handbook for those who make wine at home Science applied to housecraft Novel ways of entertaining Drink A handbook of wine : how to buy, serve, store, and drink it Continental confectionery: "the pastrycooks' art", for the bakery, confectionery and catering trade : principal part of a new and up-to-date Swiss recipe and handbook of the baking and confectionery craft prepared for bakers, pastrycooks, confectioners and caterers Home-made sweets Sweets and candies Swedish smorgasbord The ambitious cook Cooking is fun Living on the earth : celebrations, storm warnings, formulas, recipes, rumors, & country dances A cook's guide to wine The kitchen garden and the cook : an alphabetical guide to the cultivation of vegetables with recipes for cooking them To set before a queen The Garland cookbook For the bride Tierische Lebensmittel : Milch, Butter, Käse The freezer cook book Good cookery The chemistry of cookery The book of menus, 1876 A preliminary manual of home nursing Talking about cakes : with an Irish and Scottish accent Dutch oven : a cook book of coveted traditional recipes from the kitchens of Lunenburg Diet for children The Manchester cookery book Good Housekeeping's egg & cheese cookery American Women's Club cookery book Yacht cookery and hints to small boat sailors Japanese cooking : 24 recipes Austrian cooking Home pickling Homecraft : the young woman's guide to the modern home and family Good food from Italy The art of cuisine Essentials of modern cookery Kettner's book of the table : a manual of cookery : practical, theoretical, historical The practical grocer : a manual and guide for the grocer, the provision merchant, and allied trades Take it easy before dinner Le prisma de la femme : encyclopédie de la vie pratique Farmhouse cookery How to read German menus English picnics Successful cooking and baking Wines you can make : a practical handbook on how to make these cheap and delicious wines in one's own home Hungarian wine through the ages Cooking with an accent : the herb grower's cookbook The practice and science of breadmaking Good puddings and pies Flowers as food : receipts and lore from many sources A cook's notebook Spons' household manual : a treasury of domestic receipts and guide for home management Homecraft : the young woman's guide to the modern home and family What price meat? : A comprehensive range of methods of costings for the meat trade Housecraft Household cookery for South Africa Cakes & ale : a dissertation on banquets, interspersed with various recipes, more or less original, and anecdotes, mainly veracious The Manchester cookery book Freeze now, dine later Cookery and housekeeping : a manual of domestic economy for large and small families Calendrier gastronomique; histoires de cuisine et cuisine de l'histoire The school cafeteria Cooking the Chinese way The cook hostess The peasant cookbook The reasons why : practical answers to every-day bakehouse questions Casserole & chafing dish The electric cookery book How to cook and eat in Chinese Handbook on the principles of cooking German wines Housemaths Cooking for crowds Soyer's paper-bag cookery Fast day and vegetarian cookery The tenth muse : an unconventional cookery book of recipes from many lands The potluck cookery book Vegetable variety, or, How to enjoy a meatless meal Modern bread from the viewpoint of nutrition Vitamins and minerals for everyone Soyer's standard cookery : a complete guide to the art of cooking dainty, varied, and economical dishes for the household Soups Cocktails : how to mix them Winemaking with canned or dried fruit : a comprehensive guide to the easy production of quality wines from ingredients readily obtainable at supermarket or chemist : tinned fruits, fruit pulps, juices, concentrates, syrups, jams, jellies and dried fruits Establishing and operating a retail bakery Open sandwiches and cold lunches Greenfingers and the gourmet Hand-made continental chocolates and pralines Good cakes, bread and biscuits The Great Scandinavian cookbook : an encyclopedia of domestic cookery The 1-2-3 of homemaking From creel to kitchen : how to cook fresh-water fish : one hundred and seventy-five recipes Cooking Food for the world Victoria League cookery book Cook it yourself; a simple guide to continental cookery Eating and drinking : an anthology for epicures Köstliches Gewürz : Kräuter und Früchte, Pilze und Pasten, Weine, Öle und Säfte, Zucker und Salz, Wurzeln und Zwiebeln, Dressings und Saucen Eating the Russian way Well, let's eat Breakfast dishes : for every morning of three months Chef Herman's story : how we started students on successful foodservice careers Hungarian cuisine : a complete cookery book Food for pleasure : an anthology of recipes Our loving duty, or, The young housewife's compendium : being an entirely revised and renovated edition of The bride's book Vitamins : a survey of present knowledge Everybody's dinner book : from one shilling to ten Cocktail fare The galley gourmet Accountancy for caterers Swiss cooking Into the freezer, and out Good housekeeping with modern methods, including a section on catering Cassell's dictionary of cookery. With numerous illustrations. Containing about nine thousand recipes In an eighteenth century kitchen : a receipt book of cookery, 1968 Cooking from scratch The executive cook book The cook hostess' book The anatomy of dessert See how to cook : Sally in the kitchen Meet for the meatless : four hundred meatless entrées, lunch and supper dishes The American household encyclopedia : what to do, how do it A handbook for institutional catering Successful party catering for 20 to 2,000 persons Eat honey and live longer How to run a good party May Byron's vegetable book : containing over 800 recipes for the cooking and preparation of vegetables, including meatless cookery supplement The winemaker's companion : a handbook for those who make wine at home The master book of poultry and game Figure piping : its methods and uses Bonbons and simple sugar sweets Savouries, snacks and appetisers : with a supplement on picnics A surprise in every dinner The book of good housekeeping Entertaining with Elizabeth Craig The pleasures of the table : an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving Savour, a new cookery book King Edward's cookery book Beeton's dictionary of practical recipes and every-day Information... Arranged in alphabetical order, and usefully illustrated Training Margaret : a book for every mistress, maid, bride and bride-to-be The home and a changing civilisation More London inns and taverns Salads for all the year round Cookery for dyspeptics Specification for gas-heated catering equipment First steps in the kitchen : recipes for young beginners The master menu and recipe book : (including luncheon and dinner menus for every day of the year) American cooking for English kitchens Cooking for camp and caravan The successful home cook The all electric cook book Household administration : its place in the higher education of women The scarcity of domestic servants : the cause and remedy : with a short outline of the law relating to master and domestic servant The banquet book : a classified collection of quotations designed for general reference, and also as an aid in the preparation of the toast list, the after-dinner speech, and the occasional address; together with suggestions concerning the menu and certain other details connected with the proper ordering of the banquet Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India Caribbean cookbook The home book of Indian cookery Health for all: wartime recipe book Rearing an imperial race : containing a full report of the second Guildhall school conference on diet, cookery and hygiene, with dietaries; special reports from H. M. ambassadors abroad; articles on children's food requirements, clothing, etc The practical fishmonger and fruiterer Good food : month by month recipes Modern household encyclopedia Leave it to cook Party food and drink 1500 everyday menus : daily menus for a year with 200 menus for special occasions Make your own wine A book of practical recipes for the use of palmine : a pure vegetable butter of highest dietetic and culinary value Drinks, cocktails and homemade wines Sweet-making for all The manufacture of confectionery : based upon Jacoutot's well known work All about ices, jellies, creams, & conserves Southern cooking Italian cooking Service for soda-fountains, ice-cream parlours and milk bars The career woman's cookbook The English housewife in the seventeenth century Practical housewifery Cookery for occasions Red, white & rosé : a guide to wines and spirits Look, you can cook : a cook book for young people Edible fats and oils : their composition, manufacture and analysis Food preparation recipes Crisis cookery Secrets of Russian cooking A cup of coffee The Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance Table service for all occasions Smörgasbord and Scandinavian cookery Second piccolo cook book Home economics for Leaving Certificate Feeding the people in war-time Complete party dinners for the novice cook The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery Cunard cook book World wide cook book; menus and recipes of 75 nations Tante Heidi's Swiss kitchen State fair : [blue ribbon preserving and pickling recipes] The science of dining (Mensa philosophica) : a medieval treatise on the hygiene of the table and the laws of health Any one can bake Plasmon cookery book : dainty, nutritious and economical dishes for every household Cookery for men only, or I.Y.G.T.T.L.A.F. [i.e. If you go to the larder and find]- The one maid book of cookery The "Olio" cookery book French cooking for everywoman Eating and drinking : a miscellany Four hundred prize recipes : reprinted from the Daily Telegraph Advice Simple vegetarian cookery Laurie's household encyclopaedia : a book of household reference, comprising cookery and household recipes, useful medical and gardening information, a simple guide to etiquette, hints for the toilet, delineations of character and personality as well as many other recipes and much useful information of a general nature - the whole alphabetically arranged and simply and clearly explained Someone to dinner : chef cooking for little kitchens Catering, and how to carry it out Honey Cookery Entertaining on a small income Borwick's cookery book Home made wines, syrups and cordials : recipes of Women's Institute members Holiday candy and cookie cook book Hostess book of entertaining The good salad book Herbs : how to grow, treat, and use them The marriage book : the young couple's guide to setting up house, home and family The business woman's cookbook Diet for the million : with a chapter on "Diet and disease" The pocket guide to good cooking General Foods Kitchens cookbook : modern living with frozen foods Consuming interest, from 'The Spectator' Elementary household chemistry : an introductory textbook for students of home economics Cooking for bachelors and bachelor girls Everyday domestic science and hygiene Properties of food : a practical text-book for teachers of domestic science The wines of France Easier housework by better equipment Egg, flour, rice and cheese dishes Natural cooking the 'Prevention' way : hundreds of nutrition-packed recipes from the readers of 'Prevention', America's leading health magazine Nursery nourishment Cookery Meatless dishes for Hay dieters : with some old friends converted and made compatible The Ebony cookbook : a date with a dish : a cookbook of American Negro recipes Today's woman barbecue cook book Cooking for two Good Housekeeping's cooking for two Hundred Recipes for pickles and preserves with a section on home-made wines Meal management : laboratory manual The talisman Italian cook book Sauces : French and famous You can cook for 1 (or even two) Warne's model cookery and housekeeping book : containing complete instructions in household management The practical fishmonger and fruiterer A million menus for dining and entertaining at home Cooking in war time Hungarian cooking : simple and economical recipes Cook without fears Elizabeth Hallett's hostess book How to cook game : in a hundred different ways Profitable catering The art of cheese cookery The new style of confectionery Meat dishes without coupons Concerning cake making Hamlyn's guide to sauces and saucemaking Pennsylvania Dutch cook book Balanced meals with calorie values for the ordinary household The new wolf in chef's clothing Your own home Questions women ask Nutrition The happy housewife : the wit and wisdom of Ruth Drew Cassell's new universal cookery book G.E.C. cookery and instruction book for use with electric cookers The kitchen companion The art of Italian cooking Step-by-step recipes : for the complete cook The lunch box and every kind of sandwich Home brewing without failures The Penguin salad book How to cook in Palestine = Wie kochtman in Erez Israel? Haute cuisine : a gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism Cook for tomorrow Tried favourites cookery book : with household hints and other useful information Philip Harben's book of the frying pan The haybox in the home : the handbook of the Institute of Haybox Cookery Costing supplement to the I.C.I. catering manual The art of Chinese cookery The gourmet's book of diet recipes Let's cook with yeast The art of home-making Sweet-making for everywoman The complete Indian housekeeper & cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches The Penguin cookery book Menus for gourmets The finer cooking, or, Dishes for parties Cape cookery, old and new : over 900 modern and traditional recipes including a comprehensive chapter on diet cookery The practical fruiterer & florist : a complete guide on all matters relating to the retail fruit, flower and vegetable trades Feeding your family The garrulous gourmet Those rich and great ones, or, Life à la Henri : being the memoirs of Henri Charpentier Now to the banquet Italian cooking for pleasure The whole art of dining : with notes on the subject of service and table decorations (illustrated) Aroma and flavour in winemaking Wine making for all Today's woman pie cook book Chicken and game Mushroom cookery Soups and starters Offal : gourmet cookery from head to tail Potpourris and other fragrant delights Housecraft Preserving 1000 household hints : attractive, money-saving hints and wrinkles arranged for immediate reference The householder's companion Beyond the green baize door Domestic science as a career What to eat and why The Geordie cook book High-class and economical cookery recipes, as used in the Cookery School, 98a, Westbourne Grove, London, W A general cookery book The good cook's encyclopedia The Pytchley book of refined cookery and bills of fare Specification for safety requirements for baby walking frames : [metric units] The modern baker, confectioner and caterer South African traditional dishes The Main cookery book Complete cookery Away, dull cookery! Culinary and salad herbs : their cultivation and food values, with recipes The Escoffier cook book : a guide to the fine art of cookery Essential food facts for successful catering Cooking in war-time The Viennese cookery book Cookery The home of to-day : its choice, planning, equipment and organisation The flavour of Italy : in recipes and pictures Margaret Sim's cookery Edwardian glamour cooking : without tears The complete cookery book for diabetics The modern grocer and provision dealer Good food from Spain and Portugal Good food on a budget Cassell's household guide to every department of practical life : being a complete encyclopædia of domestic and social economy Vogue's cookery book The compleat angler's wife : a complete guide to cooking the angler's catch Vietnamese cookery Cocktails : and how to mix them The apple book : recipes for every month of the year Practical cake-craft : hints on successful production The Housewives' guide to meat A course of practical lessons on cakes and cake decorations Good Housekeeping's puddings and desserts Culinary tales : an anthology of stories and recipes The polyglot cookery books The bride's encyclopedia The countrywoman's year Cooking for Christmas Domestic encyclopaedia What's left in the larder The master dictionary of food & cookery and menu translator First report of the Royal Commission on food prices, with minutes of evidence and appendices Lüchow's German cookbook : the story and the favourite dishes of New York's most famous German restaurant The Worshipful company of grocers : an historical retrospect, 1345-1923 Croeso Cymreig : a Welsh welcome; recipes for some traditional Welsh dishes Nutrition Good fare for little money : Economical estimates for parochial and social parties, housekeeping &c The art of carving The art of Korean cooking Pots and pants : man's answer to women's lib : a cook book for men The summer cookbook The Savannah cook book : a collection of the old fashioned receipts from colonial kitchens 365 soups (and their accompaniments) Cooking with a French touch The art of vegetarian cookery The something went wrong what do I do now cookery book : what to do about salty soup, burned stew, fallen cakes, overcooked cauliflower, runny eggs, and hundreds of other kitchen catastrophes The Alfreton cookery book Home economics assignments Good fare : a code of cookery Institutional catering: recipes for 100 Cook-happy Liebig company's practical cookery book : a collection of new and useful recipes in every branch of cookery Miss Cameron's cookery book Good things The Scots cellar : its traditions and lore Your refrigerator Fish, meat, poultry and game The oyster book Dougal's cook book Successful wine making A treatise on the cooking of big joints : as also instructions for roasting and boiling poultry and game, together with hints on the preparation of vegetables and the making of salads Danish cakes Mrs. Ericsson Hammond's salad appetizer cook book : a carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different hot and cold entrées, desserts, and meringues Freeze with ease Encyclopedia of European cooking The family week-end book Good Housekeeping's Festive fare for all the year round : birthdays, weddings, children's parties, Christmas, Easter, picnics Coconut pyramids Savoury cold meals The Hay system cookery book : adapted for British use from Esther L. Smith's "Official cook book of the Hay system" Home economics Salesmanship for the grocer and provision dealer Recipes from Norfolk homes Menus makyth man : a second Winchester cookery book Popular vegetarian cookery : comprising upwards of one hundred and twenty specially selected recipes The art of the table : including how to wait at table, how to fold napkins and how to carve Groønnsak retter : gode lettlagede oppskrifter Family favourites Modern home management Canteens in industry : a guide to planning, management and service Breadmaking : its principles and practice The cooking of the Caribbean islands The complete hostess Yugoslav cookbook America's cook book Me--in the kitchen High class cookery The magic ring for the needy & greedy Markets for the people : the consumer's part Five hundred sandwiches Home management Pies and puddings The Household from 'A' to 'Z' The complete Indian housekeeper & cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches The ABC of wine cookery Cafe & milk bar catering The young householder Fruit wines The complete wine book Making wines like those you buy Sunset salad book : with hors d'œuvres and canapés The Netherlands cookbook Around the world in a salad bowl Mrs. Beeton's Cold sweets : jellies, creams, fruit dishes, cold puddings, and ices The beginner housewife Notes on a cellar-book The celebrity cook book Bacon and hams Advanced Cookery The Broadlands cookery-book : a comprehensive guide to the principles and practice of food reform Hutchison's food and the principles of dietetics Food - the deciding factor : a guide to rationing and food values Fun, food and facts Handbook of housekeeping for small incomes Prize pieces and original designs Handbook for the breakfast table : varied and economical dishes Cooking with can and pack The Bible cookbook The nautical cookery book for the use of stewards and cooks of cargo vessels A.B.C. of cookery Good Housekeeping's more cake recipes Gas cookery : with practical recipes Balanced menus for school canteen dinners Bouquet garni : good dishes from la belle France It's fun to cook continental dishes The young wife's cookery book Every woman's enquire within : A complete library of household knowledge for all home-loving women Basic English fare Food in hospitals : a study of feeding arrangements and the nutritional value of meals in hospitals Modern culinary art : the best French and foreign cookery To the queen's taste : a cook book for moderns The Alice B. Toklas cook book The Practical grocer Getting the most out of food : a series of studies on the modern approach to feeding and nutrition Cake design and decoration Good food from old England Teach your child about cooking Egg cookery : a complete handbook of tested recipes for breakfast, luncheon and dinner The Tuck Inn Food values of portions commonly used Winemaking with concentrates : a practical guide to good winemaking and the production of enjoyable wine from grape and other popular fruit juice concentrates Danish home baking : traditional Danish recipes Die einfache Torte Meat at any price Puddings Snacks, hors d'oeuvres : 24 recipes Quick and easy winemaking from concentrates and fruit juices Woman's kingdom : containing suggestions as to furnishing, decorating and economically managing the home for people of limited means The happy home : a universal guide to household management Lazy lady lunches Better home making The Gayelord Hauser cook book : good food, good health, good looks More homecraft shortcuts from overseas Food values : what they are and how to calculate them Practical cookery and the etiquette and service of the table : a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions A household book for tropical colonies Production of pre-cooked frozen foods for mass catering Lancashire recipes Young wives' encyclopaedia Cookery and housekeeping The modern hostess : entertaining with ease and economy on all occasions The home book of flower arrangements, using Oriental, European, and colonial containers Cookery under rations The fine art of cooking Round the world cookery Cuisine et vins de France Mary Meade's magic recipes for the electric blender Exhibition goods How to cook and eat in Chinese Rhythm in foods : a harmony between fine cooking and scientific food values Cooking for pleasure The complete jam cupboard : giving the special virtures of each preserve Kitchenette cookery Some recipes for war-time dishes A guide to modern cookery Regenerative food and cookery Culinary capers Law's grocer's manual Good Housekeeping's home encyclopaedia Hard-time cookery Travellers joy : recipes from Quaker homes around the world Nutrition and relief work : a handbook for the guidance of relief workers The complete patissier Pears book of meats and accompaniments Harpers directory and manual : the standard work of reference for the wine and spirit trade Peggy Hutchinson's do's and don'ts of wine making : with a special section of herb and hedgerow tonic wines for pleasure and health : 150 completely new recipes Mrs Beeton's favourite cakes and breads A history of spaghetti eating and cooking for: spaghetti dinner The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc Yorkshire recipes Simplified cooking and invalid diet Home queries The foods we eat : A survey of meals, their content and chronology by season, day of the week, region, class and age, conducted in Great Britain by the Market Research Division of W.S. Crawford Limited Cooking for texture Complete guide to home canning, preserving, and freezing Meals on a tray I couldn't cook either Food for health : practical nature cure recipes with helpful suggestions Fungi The cook's paradise : being William Verral's 'Complete system of cookery', published in 1759, with Thomas Gray's cookery notes in holograph Home preserving Mrs. Arthur Webb's economical cookery Digestion and diet rationally discussed The 'Which?' good drink guide Cooking with the Chinese flavour The fine art of Chinese cooking Recipes : the cooking of China The friendly potato and a cookbook More fit for a bishop Easy French cookery : containing over 300 economical and attractive recipes from a celebrated chef's note-book Recipes for food and conduct Mrs. Beeton's cookery book : with sections on marketing, laundry work, carving, table napkins, labour saving, household hints, trussing, table decoration. With 4 plates in colour and 80 illustrations The best of Eliza Acton: recipes from her classic "Modern cookery for private families," first published in 1845 Useful tips, hints, and shortcuts & index Mary Harrison's guide to modern cookery Recipes of various kinds : in cooking, preserving, brewing and other important matters. Collected, and improved by an amateur of the first distinction; derived from sources the most authentic, ancient & modern, foreign & domestic, and embracing a compendium of useful & entertaining knowledge Scandinavian cooking Cooking craft : a practical handbook for students in training for cookery and for the homeworker Home bottling and canning : fruit, vegetables, poultry, meat, including drying and salting Our favourite dish : the theatre recipe book Mutton : a picture guide to dissection The grammar of cookery How to cook in casserole dishes Text-book of nutrition Backen macht Freude : ein Handbuch der Hausbäckerei 3 bottle bar : a miscellanea of those favored formulas that have been compiled with indicative symbols for proper guidance 50 one-pot meals Making soft drinks with Peggy Hutchinson Cake decorating at home Cake and biscuit book Sweet dishes : a little treatise on confectionery and entremets sucrés Hawaiian cuisine : a collection of recipes from members of the society, featuring Hawaiian, Chinese, Japanese, Korean, Filipino, Portuguese, and cosmopolitan dishes Austrian cooking The practical home handywoman : a book of basic principles for the self-reliant woman dealing with all the problems of home-making and housekeeping To set before a king Golden flapjack Party fare In defence of British cooking Food for home use : producing and conserving Grocery for beginners Monthly recipes for the hotelier & caterer The Jubilee cookery book : vegetarian recipes The thorough good cook : a series of chats on the culinary art, and nine hundred recipes Scientific catering for institutions : a handbook for food supervisors in hospitals, nursing homes, sanatoria, hostels, schools, hotels, boarding-houses, etc Hungarian cookery Look and cook Meal management Parties and entertaining Breadmaking : its principles and practice The camper's kitchen Caviare to candy : recipes for small households from all parts of the world The far eastern epicure : a culinary journey to the Far East with original recipes and drawings The preservation of fruit and vegetables : including bottling and jam making Engaged to be married A book about beer Liber cure cocorum Bottlescrew days : wine drinking in England during the eighteenth century Cooking for prizes A practical dictionary of cookery : 1200 tested recipes Pickles, salads & home-made wines : including all methods of preserving vegetables, bottling, canning, drying and making of chutneys, sauces and beverages French country cooking Home management The book of household management : comprising information for the mistress, housekeeper, cook... also sanitary, medical and legal memoranda, with a history of the origin, properties, and uses of all things connected with home life and comfort Mrs Beeton's favourite party dishes Food from the Commonwealth and Empire Industrial catering and canteen management Electric commercial catering handbook : a guide to practical design, installation, use and maintenance Betty Crocker's picture cook book Party drinks and wines : for Xmas and New Year Ted Saucier's Bottoms up Whitbread craftsmen Four-score chicken dishes Cakes, cookies and pastries Herbs, salads and seasonings Mrs. Beeton's Cold sweets : jellies, creams, fruit dishes, cold puddings, and ices (350 recipes) The encyclopedia of world cookery Looking after yourself Elizabeth Craig's simple cooking : an entirely new, economical cookery book, containing simple, inexpensive recipes and menus for the modern household Human nutrition and diet Mrs. McKee's royal cookery book They can't ration these Cottage angles Nutrition, dairying and subject boundaries : report of conferences held at Durham University, Cheshire School of Agriculture, Reaseheath, and Exeter University by the National Milk Publicity Council Growing, freezing and cooking Countryman's cooking Dining out? The modern baker, confectioner and caterer Ideal breakfast dishes, savouries, and curries Good food for children Commercial cake decoration : a complete treatise on the correct method of decorating cakes When madame cooks Anthology of puddings Fifty breakfasts Hints for hotel-keepers Attractive meals without meat Viennese cooking Rations, rationing, and food control Management in family living Italian food The weekend sailors' cookbook Cookery for busy lives & small incomes A concise encyclopaedia of gastronomy Ursula's cook book : for the woman who has no time to spare The modern grocer and provision dealer A calendar of food and wine Cassell's home encyclopaedia : a practical guide to all home crafts : 1850 illustrations The Samaritan cookery book At the table of Israel : a unique collection of three hundred traditional and modern Israeli recipes Game cooking : a collection of recipes with a dictionary of rare game Your home Fruit : 384 French recipes Marguerite Patten's book of cakes and baking Herbs, salads and seasonings Progressive confectionery : commercial and exhibition 200 Ideas for snacks The polyglot cookery books More Peggy Hutchinson's home-made wine secrets Woman's Own book of the Home Family management : a householder's guide Cook - and enjoy it Home management There's time for a meal Calendrier gastronomique : histoires de cuisine et cuisine de l'histoire Food, health and income : report on a survey of adequacy of diet in relation to income Alt Österreich bittet zu Tisch : aus dem Kochbuch meiner Mütter About food preservation and refrigeration : its relation to health The complete hostess Eat and be merry : a book about people and food Vogue and House & Garden Entertaining Recipes : the cooking of Japan Meatless cooking the natural way Practical lessons in cookery for small households A textbook of hospital catering Education for family living The Diner's Club cookbook : great recipes from great restaurants America's cook book French family cooking in plain English : a selection of the recipes of Philomène Manuel complet de la cuisinière bourgeoise : contenant: un guide pour les personnes en service, les soins du ménage, des appartements, de la vaisselle, du linge, etc., etc Good Housekeeping's book of entertaining Wholesome fare : a sanitary cook-book, containing the laws of food and the practice of cookery, and embodying the best British and continental receipts; with hints and useful suggestions for the sedentary, the sick, and the convalescent L'art de la table Standards, principles, and techniques in quantity food production The pocket gourmet instant menu translator Successful canning and preserving : practical hand book for schools, clubs, and home use Contemporary cookery : Vogue receipts 1945-1947 Liebig's Fleisch-Extract in der bürgerlichen Küche : Eine Sammlung erprobter u. bewährter Recepte The science of nutrition The book of the meat trade Cassell's book of the household : a work of reference on domestic economy Cookery and nutrition The best vegetarian dishes I know Favourite Chinese recipes Mrs. Beeton's fish cookery : including suitable sauces, serving and carving : 350 recipes The house we ought to live in Peggy Hutchinson's home-made sparkling wine secrets Main dishes The book of sauces Green salads and fruit salads, including salad dressings and recipes for salad vinegars Canny cooking : a guide to over 200 quick and easy gourmet dishes Kopiaste Housework without tears Exciting cooking : 1001 new recipes and 1001 household hints Dictionnaire universel pour la traduction des menus en Français, Allemand et Anglais = Allgemeines Wörterbuch für Übersetzung der Speisekarten in Französisch, Deutsch und Englisch = Universal dictionary for translation of menus in French, English and German Aids for the elderly in home and garden Cooking quickly Musings of a Chinese gourmet : food has its place in culture