The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery
Description
"A development of the writer's former works on the same subject, which appeared in 1886."--Pref.
Metadata
| Identifier | scxhm1y1 |
| IRN | 359500 |
| Class Mark | Cookery Camden A/JAG |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/scxhm1y1 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |