French cooking made easy
Description
Translation of : La grande cuisine toute simple. Paris, Editions Robert Laffont, 1964.
Metadata
Identifier | m91bbsvh |
IRN | 359299 |
Class Mark | Cookery Camden A/GUI |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/m91bbsvh |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books - Camden |