The ship's steward's handbook : a complete guide to the victualling and catering departments on board ship
Metadata
| Identifier | y6swf56d |
| IRN | 256590 |
| Class Mark | Cookery Camden A/BON |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/y6swf56d |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |