A handbook of industrial and institutional catering : a practical guide to the planning and management of catering in staff canteens and restaurants, hospitals and other institutions
Metadata
| Identifier | yr9js7c8 |
| IRN | 358557 |
| Class Mark | Cookery Camden A/EME |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/yr9js7c8 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |