The art of eating in France : manners and menus in the nineteenth century
Description
Translation of Le mangeur du XIXe siecle. Includes bibliographical references.
Metadata
| Identifier | fmc1hvd3 |
| IRN | 357076 |
| Class Mark | Cookery Camden A/ARO |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/fmc1hvd3 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |