The pleasures of the table : an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving
Description
Includes bibliographical references (p. 449-468) and index.
Metadata
| Identifier | t28hq49w |
| IRN | 357102 |
| Class Mark | Cookery Camden A/ELL |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/t28hq49w |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |