Professional knowledge: "The art of cookery" for the hotel restaurant, and catering trade. An entirely new manual and practical reference work, partly published in dictionary form, including the latest trade developments for all those concerned in the hotel, restaurant and catering industry
Description
Translated from and based upon the Swiss publication Berufskunde fur die Hotellerie und das Gastwirtschaftsgewerbe." v.1-2. The professional kitchen.--v.3. The general trade knowledge.
Metadata
| Identifier | zwjx71ht |
| IRN | 359233 |
| Class Mark | Cookery Camden A/BAC |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/zwjx71ht |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |