Continental confectionery: "the pastrycooks' art", for the bakery, confectionery and catering trade : principal part of a new and up-to-date Swiss recipe and handbook of the baking and confectionery craft prepared for bakers, pastrycooks, confectioners and caterers
Metadata
| Identifier | p15t1nrx |
| IRN | 359936 |
| Class Mark | Cookery Camden A/BAC |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/p15t1nrx |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |