The art of Mediterranean cooking : selected French, Italian, Greek, North African, Israeli & Eastern dishes
Description
By Roger Debasque, Aldo Nahoum and Arnold Benish; cf. p. 12-13. Includes index.
Metadata
| Identifier | kjcgbdf1 |
| IRN | 359186 |
| Class Mark | Cookery Camden A/DEB |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/kjcgbdf1 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |