Bread : the chemistry and nutrition of flour and bread : with an introduction to their history and technology
Metadata
| Identifier | fhvtg2tr |
| IRN | 359760 |
| Class Mark | Cookery Camden A/HOR |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/fhvtg2tr |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |