Mrs. Ericsson Hammond's salad appetizer cook book : a carefully composed supplement book containing illustrations, menus, excellent recipes of appetizers, salads, and a variety of different hot and cold entrées, desserts, and meringues
Description
On cover: First supplement to the Swedish French American cook book.
Metadata
| Identifier | pjlwbtgm |
| IRN | 359755 |
| Class Mark | Cookery Camden A/HAM |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/pjlwbtgm |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Camden |